16 flying tomato Recipes

  • Flying Saucers
    mayonnaise, dijon mustard, pita pocket halves and
    4 More
    mayonnaise, dijon mustard, pita pocket halves, lettuce leaves, bologna, fully cooked ham, tomato
    15 min, 7 ingredients
  • Homemade Salsa on the Fly (Paula Deen)
    ripe tomatoes, diced , or 1 (14.5-oz) can diced tomatoes ... and
    7 More
    ripe tomatoes, diced , or 1 (14.5-oz) can diced tomatoes with their juice, onion finely chopped (yellow or white ), green bell pepper , seeds and veins removed, minced, chopped green chilies , with juice, garlic, minced, red wine vinegar, olive oil, salt
    15 min, 8 ingredients
  • Hidden Valley Flying Tomato Hidden Valley Flying Tomato
    reduced-fat cream cheese (tub ), buttermilk ranch dressing and
    12 More
    reduced-fat cream cheese (tub ), buttermilk ranch dressing, reduced-fat mozzarella cheese (shredded ), red bell pepper, finely diced, green bell pepper, finely diced, yellow bell pepper, finely diced, carrot (grated ), fresh tomatoes, buttermilk biscuits (10 per tube ), egg yolk, beaten with 2 tbsp water, flour , for dusting surface and rolling pin, grape tomatoes, sliced in half, sliced black olives, multi-color bell pepper (cut into shapes like stars, half moons, zig-zags)
    30 min, 14 ingredients
  • Flying Fish with Lime-and-Caper Aioli Flying Fish with Lime-and-Caper Aioli
    all-purpose flour, cornmeal, salt and
    7 More
    all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper
    10 ingredients
  • Flying Saucer Tostada Flying Saucer Tostada
    flour tortillas, refried beans (homemade or canned ) and
    7 More
    flour tortillas, refried beans (homemade or canned ), cheddar cheese, grated (use your favorite ), tomato, diced, green onion , thinly sliced tops included, avocado, sliced, chopped cilantro, salsa, sour cream
    10 min, 9 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients
  • Homemade Salsa on the Fly (Paula Deen) Homemade Salsa on the Fly (Paula Deen)
    ripe tomatoes, diced or 1 (14 1/2 oz) can diced tomatoes ... and
    7 More
    ripe tomatoes, diced or 1 (14 1/2 oz) can diced tomatoes with their juice, onion, finely chopped (yellow or white ), green bell pepper , seeds and veins removed, minced, chopped green chili , with juice, garlic clove, minced, red wine vinegar, olive oil, salt
    15 min, 8 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Mexican Fly Killer - Salsa Mexican Fly Killer - Salsa
    chopped onion, peeled seeded chopped ripe tomato and
    4 More
    chopped onion, peeled seeded chopped ripe tomato, chopped habanero pepper (seeded at your discretion), fresh orange juice, fresh lime juice, salt , to taste
    20 min, 6 ingredients
  • On The Fly Pico De Gallo Haiku Style On The Fly Pico De Gallo Haiku Style
    cucumber peeled, seeded and diced, tomatoes, chopped and
    7 More
    cucumber peeled, seeded and diced, tomatoes, chopped, red onion, finely diced, jalepeno peppers, with seeds removed, finely diced, minced garlic, chopped cilantro, juice from 1 lime, vinegar, salt and pepper to taste.
    9 ingredients
  • Cooking on the Fly, Chicken and Rice One Pot Meal Cooking on the Fly, Chicken and Rice One Pot Meal
    chicken meat, cut into 1/2 inch cubes, olive oil and
    13 More
    chicken meat, cut into 1/2 inch cubes, olive oil, sazon goya seasoning (whatever the little packet is), green bell pepper, roughly chopped, red bell pepper, large dice, onion, large dice, celery, large dice, zucchini, large dice (about 1 medium or large), garlic cloves, chopped, fresh thyme, canned tomatoes , un-drained roughly chopped, pigeon peas, drained (gandules), chicken broth (about 2 cans), red wine vinegar, grain rice (such as uncle ben s)
    35 min, 15 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients
  • Raviolis of Maine Lobster with White Truffle Sauce Raviolis of Maine Lobster with White Truffle Sauce
    live lobsters , 1 lb each, chopped fresh tarragon and
    20 More
    live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped
    8 hour 10 min, 22 ingredients




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