8 fly fry Recipes

  • Fried Flying Fish
    flying fish fillet, salt, lime , juice of and
    12 More
    flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )
    30 min, 15 ingredients
  • Flygande Jacob (Flying Jacob)
    chicken breasts, cut into bite-size pieces, bacon, diced and
    11 More
    chicken breasts, cut into bite-size pieces, bacon, diced, chopped onion, heavy cream, curry powder, sweet chili sauce (or a hot and spicy ketchup), chicken stock cube, salt and pepper, to taste, sliced bananas, chopped dry roasted peanuts, cooked rice, oil (for frying ), rice
    27 min, 13 ingredients
  • Fried Flying Fish Fried Flying Fish
    eggs, flour, minced onions or 1/4 cup chives and
    6 More
    eggs, flour, minced onions or 1/4 cup chives, minced parsley, minced celery leaves, worcestershire sauce, ground salt and black pepper, flying fish fillets (or substitute other white fish), vegetable oil (for frying )
    45 min, 9 ingredients
  • Seasoned Fried Fish Seasoned Fried Fish
    flying fish fillet or mahi mahi or other types of steak f... and
    8 More
    flying fish fillet or mahi mahi or other types of steak fish, lime or lemon, salt, bajan seasoning (see my other submission for recipe), eggs (slightly beaten with a tea spoon of water), milk, flour, bread crumbs, oil for frying
    9 ingredients
  • Friendly Fry on the Fly #5FIX Friendly Fry on the Fly #5FIX
    ground beef, simply potatoes diced potatoes with onion and
    3 More
    ground beef, simply potatoes diced potatoes with onion, shredded cheddar cheese, frozen corn, cream of mushroom soup
    20 min, 5 ingredients
  • Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
    corn oil for frying and
    15 More
    corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired
    35 min, 16 ingredients




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