62853 fluffy spinach roasted quiche gruyere Recipes

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

sunflower oil, red onion, chopped, fresh spinach, washed ., shortcrust pastry, thawed if frozen, pesto sauce, gruyere cheese, grated, egg, beaten, salt and pepper

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

coarsely chopped bacon (about 5 oz.), chopped red bell pepper, chopped onion, fresh or dried thyme leaves, spinach leaves (2 qts. lightly packed), rinsed and drained, salt and pepper, refrigerated shucked oysters or 2 cans (8 oz. each) whole oysters, drained, liquid reserved (see notes), oyster glazing sauce, lemon juice, dry white wine, shredded gruyere or swiss cheese

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk

uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine

pie crusts, low-fat milk, whipping cream, eggs, cayenne pepper, sea salt, cracked pepper , to taste, diced onion, bacon, grated gruyere cheese (or swiss)

potatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper

frozen chopped spinach, thawed, butter, divided, fresh mushrooms, sliced, gruyere cheese, grated, frozen pastry dough, sheets thawed

eggs, water, butter, gruyere cheese, shredded, spinach leaves, fresh, flat leaf parsley, chopped, salt, pepper

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits

pastry shells, sweet red pepper, shallots or 12 white pearl onions, extra virgin olive oil, spinach, shredded gruyere (or aged provolone), eggs, egg yolks, heavy cream, salt, white pepper, nutmeg

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)