66590 fluffy rice iron style Recipes

rice, water, egg, chopped green onion, salt and pepper to taste

rice (feel free to substitute brown if needed), coconut milk, diced tomatoes, habanero peppers, green pepper (diced ), yellow onion (diced ), vegetable oil, sea salt, black pepper

grain rice, chicken broth, chicken bouillon, salt, pepper, water, butter, olive oil, broken vermicelli or 3 1/2 oz fideo pasta

enriched white rice, water, chopped baby carrots, frozen green peas, vegetable oil, eggs, soy sauce to taste, sesame oil , to taste (optional)

basmati rice, vegetable oil, cinnamon stick (2 inch), green cardamom pods, cumin seed, salt (optional), water, onion, thinly sliced

rice paper sheets , prepared according to package, carrot, peeled and cut julienne style, celery rib, cut julienne style, avocado , cut julienne style, red pepper , cut julienne style, sweet gherkins , cut julienne style, tomatoes , cut julienne style, red onion , cut julienne style

green peppers (or half of each) or 1 red pepper (or half of each), olive oil, stalk celery, onion, andouille sausage, garlic cloves (2 tsp minced ), chicken stock, brown rice (family style boil-in bag works great) or 1 1/2-2 cups white rice (family style boil-in bag works great), hot sauce (1-2 tsp), black pepper, cayenne pepper (1/2 tsp or to your liking), salt

sugar-free cherry gelatin, boiling water, unsweetened crushed pineapple, hot cooked rice

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

grain white rice (uncooked ), water, reduced sodium soy sauce, cooking oil, stalk celery, diced, carrot, peeled and diced, frozen peas

grain rice, half onion, garlic cloves, water, oil, carrots, chopped, water, salt, corn kernels, cabbage, coarsely chopped

carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger

chicken stock, wild rice, washed, chopped celery, chopped onion, mushroom, chopped, pimiento, chopped, salt & freshly ground black pepper

cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

cream soup (chicken, mushroom, etc.), milk (or water), grain brown rice, mushrooms (not drained ), dried onion flakes, chicken, uncooked (thighs & drums)

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper