19 fluffy frosting corn syrup Recipes
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butter or margarine, softened, sugar, divided and18 Morebutter or margarine, softened, sugar, divided, eggs, separated, hot mashed or riced potatoes (no milk, butter or seasoning added), all-poupose flour, baking cocoa, baking powder, ground cinnamon, ground nutmeg, milk, vanilla extract, chopped nuts, fluffy white frosting, egg whites, sugar, water, light corn syrup, salt, vanilla extract40 min, 20 ingredients
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Fluffy Frostingegg whites, sugar, light corn syrup and1 Moreegg whites, sugar, light corn syrup, fresh lemon juice (about 1/2 lemon)24 min, 4 ingredients
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Fluffy White Frostingsugar, egg whites, light corn syrup, cream of tartar and2 Moresugar, egg whites, light corn syrup, cream of tartar, cold water, vanilla extract6 ingredients
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Fluffy White Frostingsugar, egg whites, light corn syrup, water and3 Moresugar, egg whites, light corn syrup, water, cream of tartar, salt, vanilla7 ingredients
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Fluffy White Frostingsugar, water, light corn syrup, egg whites and1 Moresugar, water, light corn syrup, egg whites, cream of tartar25 min, 5 ingredients
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Fluffy White Frostingsugar, light corn syrup, water, egg whites and1 Moresugar, light corn syrup, water, egg whites, vanilla extract5 ingredients
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Divinity Frostinghome-style fluffy white frosting mix, boiling water and4 Morehome-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted20 min, 6 ingredients
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Divinity Frostinghome-style fluffy white frosting mix, boiling water and4 Morehome-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted6 ingredients
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Southern Keeper Sour Cream White Cake Mixwhite cake mix* (duncan hines classic white , my choice) and14 Morewhite cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted15 min, 15 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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Divinity Candyhome-style fluffy white frosting mix, boiling water and5 Morehome-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted, toasted pecan halves7 ingredients
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Chocolate-Chocolate Cherry Cupcakes (Sandra Lee)betty crocker ), butter, softened, eggs and8 Morebetty crocker ), butter, softened, eggs, cranberry-cherry juice, cherry pie filling, white baking chips, heavy cream, light-color corn syrup, fluffy white frosting, semisweet chocolate chips, maraschino cherries with stems, drained44 min, 11 ingredients
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