10 fluffy fried Recipes

grain white rice, water for fluffier rice or 1 1/2 cups for firmer rice suitable for making fried rice

moist cake mix, any flavor, flour, eggs, water, oil for frying , or as needed, sugar for dusting

flour, dark brown sugar , packed, baking powder (heaping), baking soda, salt, cinnamon, ginger powder, nutmeg, water, strong brewed coffee (cold or room temperature ), eggs, melted butter, fresh lemon juice, oil (for frying )

rice, water, egg, chopped green onion, salt and pepper to taste

all-purpose flour, brown sugar (or use pancake syrup or white sugar), baking powder, baking soda, salt, cinnamon (optional or to taste), buttermilk, half-and-half cream (or use milk), eggs, melted butter, oil (for frying )

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

vegetable oil, steaks (see note ), onions, thinly sliced, garlic cloves, minced, salt, black peppercorns, cracked, all-purpose flour, chicken stock, paprika, cayenne pepper, whipping cream, jalapeno pepper, finely chopped, mashed potatoes, hot and fluffy

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.