43930 fluffy fried iron chef style Recipes

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

boneless chicken thighs, fresh shiitake mushrooms, shishito green peppers or 3 small bell peppers, mirin (or 2-3 tbsp. sake + 2 tsp. sugar), soy sauce, japanese sansho pepper (optional), shichimi togarashi pepper or red chili pepper flakes (optional)

yellow cornmeal or 1 cup blue cornmeal, baking powder, salt, baking soda, eggs, creamed corn (canned ), canola oil, plain fat-free yogurt (optional)

self rising flour, salt, sugar, cornmeal, eggs, beaten, milk, shortening, melted

ground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying

ground chuck, onion, chopped, red bell pepper, chopped, enchilada sauce, tomato sauce, ground cumin, chili powder, salt, shredded cheddar cheese, self-rising cornmeal mix, cream-style corn, milk, vegetable oil, eggs, sugar, chili powder, green chilies (optional), salsa, avocados or guacamole

moist cake mix, any flavor, flour, eggs, water, oil for frying , or as needed, sugar for dusting

mashed potatoes, cream cheese, softened, onion, chopped, eggs, beaten, all-purpose flour, salt, ground black pepper, french fried onions

dipping sauce, garlic, minced, or more to taste, smoked paprika, salt, mayonnaise, sherry vinegar, or more to taste, tomato paste, ground chipotle peppers, cayenne pepper, or more to taste, spice blend, salt, ground black pepper, paprika, ground chipotle peppers, cold water, salt, smoked paprika, ground cumin, bay leaves, russet potatoes, peeled and cut into 1-inch cubes, vegetable oil for frying

grain white rice, water for fluffier rice or 1 1/2 cups for firmer rice suitable for making fried rice

unsalted butter, softened, brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, instant espresso powder, slightly crushed, semi-sweet chocolate chips

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

salt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed

roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic