34 fluffy cookie Recipes

  • Tailgater Sandwich Cookies
    cookies, moist supreme dark chocolate cake mix and
    10 More
    cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable
    40 min, 12 ingredients
  • Fluffy Caramel Pie
    crushed gingersnaps (about 30 cookies), butter melted and
    9 More
    crushed gingersnaps (about 30 cookies), butter melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla, whipping cream , whipped, caramel ice cream topping and additional pecans-optional
    11 ingredients
  • Fluffy Mint Dessert
    oreo cookies, crushed, butter, melted and
    2 More
    oreo cookies, crushed, butter, melted, pastel miniature marshmallows, pastel mints (5-1/2 oz)
    10 min, 5 ingredients
  • Pecan Chocolate Dipped Cookies
    pecan chocolate dipped cookies, flour and
    13 More
    pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.
    15 ingredients
  • Lemon Dream Tassies - Cookie Cups (Cookie Mix)
    betty crocker sugar cookie mix, whole almond, ground and
    7 More
    betty crocker sugar cookie mix, whole almond, ground, butter or 6 tbsp margarine, melted, cream cheese, softened, lemon curd, betty crocker whipped fluffy white frosting, grated lemon peel, almonds, sliced
    41 min, 9 ingredients
  • Easter Bunny Cookies
    pillsbury create n bake refrigerated sugar cookie dough and
    4 More
    pillsbury create n bake refrigerated sugar cookie dough, white frosting, fluffy, decorating icing, assorted jelly beans (for nose), pink candy sprinkles
    30 min, 5 ingredients
  • Sugar Cookie Snowmen
    betty crocker sugar cookie mix and
    6 More
    betty crocker sugar cookie mix, gold medal all-purpose flour, butter or margarine, softened, egg, pretzel sticks, broken in half, betty crocker whipped fluffy white frosting, assorted candies
    7 min, 7 ingredients
  • Wonderful Soft Ginger Cookies
    soft ginger cookies, all-purpose flour, ground ginger and
    21 More
    soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.
    10 min, 24 ingredients
  • Lollipop Cookies
    golden vanilla cake mix, vegetable oil, eggs and
    2 More
    golden vanilla cake mix, vegetable oil, eggs, wooden sticks, with ends, betty crocker fluffy white frosting
    1 hour , 5 ingredients
  • Peanut Butter Oatmeal Sandwich Cookies
    light brown sugar, butter, softened and
    10 More
    light brown sugar, butter, softened, jif creamy peanut butter, divided, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, ground cinnamon, baking powder, quick-cooking rolled oats or 1 cup old fashioned oats, pillsbury whipped supreme fluffy white frosting or 1 cup pillsbury whipped supreme vanilla flavored frosting
    50 min, 12 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookies 'n Cream Fluffy Dessert Cookies 'n Cream Fluffy Dessert
    milk and
    4 More
    milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)
    15 min, 5 ingredients
  • Fluffy Delight Fluffy Delight
    cream cheese (room temp ), margarine or butter (room temp) and
    5 More
    cream cheese (room temp ), margarine or butter (room temp), sugar, crushed pineapple (drained ), salerno coconut bar cookies, cool whip, strawberry jello
    10 min, 7 ingredients
  • Fluffy Caramel Pie Fluffy Caramel Pie
    crushed gingersnaps (about 30 cookies), butter, melted and
    8 More
    crushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip
    25 min, 10 ingredients
  • Fluffy Lemon Squares Fluffy Lemon Squares
    crushed pecan shortbread cookies, melted butter and
    5 More
    crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened
    7 ingredients
  • Fluffy 2-step Chocolate Cheesecake Fluffy 2-step Chocolate Cheesecake
    cream cheese, softened, semisweet baking chocolate, melted and
    3 More
    cream cheese, softened, semisweet baking chocolate, melted, sugar, chocolate cookie crumb crust
    3 hour 10 min, 5 ingredients
  • Fluffy Blueberry Cheesecake Dessert (No-Bake) Fluffy Blueberry Cheesecake Dessert (No-Bake)
    marshmallows, orange juice, cream cheese, softened and
    4 More
    marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted
    2 hour , 7 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients




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