10 fluffy biscuits shortening Recipes

  • Fluffy Biscuits
    all-purpose flour, baking powder, sugar, salt, shortening and
    2 More
    all-purpose flour, baking powder, sugar, salt, shortening, egg, milk
    20 min, 7 ingredients
  • Fluffy Biscuits
    king arthur unbleached all-purpose flour, baking powder and
    5 More
    king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, egg, milk
    30 min, 7 ingredients
  • Light and Fluffy Biscuits
    all-purpose flour, salt, baking powder and
    4 More
    all-purpose flour, salt, baking powder, sugar or 2 tbsp splenda substitute, butter flavor shortening, eggs, milk
    30 min, 7 ingredients
  • Fluffy Yeast Biscuits
    flour, sugar, salt, dry yeast, warm water and
    2 More
    flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping
    30 min, 7 ingredients
  • Fluffy Yeast Biscuits Fluffy Yeast Biscuits
    dry yeast, sugar, divided, warm water (105o to 115o) and
    6 More
    dry yeast, sugar, divided, warm water (105o to 115o), cooked, mashed potatoes, milk, scalded, shortening, melted, eggs, beaten, salt, all-purpose flour
    9 ingredients
  • Fluffy Southern Biscuits Fluffy Southern Biscuits
    self rising flour, salt, baking powder, sugar and
    3 More
    self rising flour, salt, baking powder, sugar, butter or 1/2 cup shortening, milk, egg
    15 min, 7 ingredients
  • Fluffy Buttermilk Biscuits (And Variations) Fluffy Buttermilk Biscuits (And Variations)
    saco dry buttermilk (powder ), all-purpose flour and
    6 More
    saco dry buttermilk (powder ), all-purpose flour, baking powder, salt, baking soda, sugar, shortening, water
    20 min, 8 ingredients
  • Tips For Making Melt-in-your-mouth Biscuits Tips For Making Melt-in-your-mouth Biscuits
    make sure the shortening and baking powder or baking soda... and
    7 More
    make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes
    8 ingredients




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