162099 fluff cream freezer fudge Recipes

cream or heavy whipping, sweetened condensed milk, semi-sweet chocolate chips, heavy cream, tb. vanilla extract, cream can be found at restaurant supply stores or at costco stores. its higher in fat than heavy whipping cream.)

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, chopped pecans, strong brewed coffee, marshmallows, heavy whipping cream, hot fudge ice cream topping, warmed

butter, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, semisweet chocolate chips, butterscotch chips, vanilla ice cream, hot fudge topping, butterscotch topping

butter, divided, powdered instant coffee, water, all-purpose flour, cornstarch, baking soda, salt, sugar, sour cream, eggs, unsweetened chocolate, melted, vanilla extract, unsalted butter, at room temperature, sugar (powdered ), unsweetened chocolate, melted, cooled, vanilla, powdered sugar, garnish (optional)

butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips (12 oz), vanilla, chopped hazelnuts

cornflakes (slightly crushed ), honey, peanut butter, butter, neopolitan ice cream, hot fudge

vanilla ice cream, softened, fudge ice cream topping, snickers candy bars (2.07 oz each), chopped

eggs, sugar, chopped walnuts, flour, unsweetened cocoa powder, baking powder, sour cream, vanilla, semi-sweet chocolate chips, melted, butter, melted, vanilla

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

unsweetened baking chocolate, butter, vanilla extract, eggs, sugar, flour, baking powder, salt, coffee syrup or 2 tsp coffee extract, cream cheese spread

oreo cookies (largest 1), vanilla ice cream, hot fudge, cool whip, salted butter

unsweetened chocolate, cream cheese, softened, vanilla, salt, sugar (a 1 lb box), light brown sugar , firmly packed, walnuts , toasted then coarsly chopped, marshmallows

peanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped

waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing, recipe below, recipe butter toffee , recipe follows

evaporated milk, eagle brand milk, heavy whipping cream, chocolate fudge instant pudding mix, carton(16oz)international delight amaretto non-dairy creamer, available in the dairy section ), semisweet chocolate shaved, whole milk

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.