16 flowers stuffed Recipes

  • Stuffed Zucchini Flowers
    egg white, kalamata olives, halved, anchovies and
    10 More
    egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer
    15 min, 13 ingredients
  • Stuffed Nasturtium Flowers
    nasturtium petals (whole flowers), cream cheese, softened and
    4 More
    nasturtium petals (whole flowers), cream cheese, softened, garlic clove, minced fine, fresh chives (you may use chive blossoms, chopped), chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest), salt and pepper (optional)
    10 min, 6 ingredients
  • Persian Fetta And Caper Stuffed Zucchini Flowers
    what you'll need, deep fryer or pot with vegetable oil and
    8 More
    what you ll need, deep fryer or pot with vegetable oil, zucchini flowers, persian fetta cheese (or a comparable soft fetta), spanish capers, sea salt flakes, black pepper corn mill, egg (separated ), plain flour, cold soda water
    10 ingredients
  • Stuffed Tomato Flowers
    dry white wine or 1/4 cup apple juice and
    17 More
    dry white wine or 1/4 cup apple juice, shredded lemons , rind of, lemon juice, extra virgin olive oil, snipped, fresh, dried dill weed or 2 tbsp snipped, fresh , dried dill weed, snipped parsley, garlic, minced, coarsely ground pepper, salt, cooked brown rice, garbanzo beans, rinsed and drained, chopped sweet red pepper, chopped, seeded cucumber, golden raisin, coarsely chopped, carrot, chopped, green onions, sliced, chopped green olives, ripe tomatoes
    10 min, 18 ingredients
  • Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver) Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver)
    good-quality crumbly ricotta cheese (not supermarket rico... and
    12 More
    good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional
    1 hour , 13 ingredients
  • Stuffed Zucchini Flowers Stuffed Zucchini Flowers
    fresh zucchini (courgette) flowers, flour, eggs and
    7 More
    fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying
    40 min, 10 ingredients
  • Stuffed Zucchini Flowers Stuffed Zucchini Flowers
    zucchini flowers, white rice, chopped mint leaves and
    7 More
    zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper
    50 min, 10 ingredients
  • Stuffed Zucchini Flowers with Truffles (Emeril Lagasse) Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)
    wild mushrooms, cleaned and stemmed, lemon, juiced and
    10 More
    wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish
    1 hour 5 min, 12 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
    peekytoe crabmeat, creme fraiche and
    11 More
    peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives
    13 ingredients
  • Fried Stuffed Squash Blossoms Fried Stuffed Squash Blossoms
    racota chz ., lg. pinch chiffonade basil and
    6 More
    racota chz ., lg. pinch chiffonade basil, lg. pinch chopped parsli, minced garlic, ap flower, egg whites ( whiped to a froth), milk
    30 min, 9 ingredients
  • Sausage-Stuffed Roasted Chicken Breast and Side Dishes Sausage-Stuffed Roasted Chicken Breast and Side Dishes
    boneless, skin on chicken breasts, flour , for dredging and
    15 More
    boneless, skin on chicken breasts, flour , for dredging, maple breakfast sausage links, extra virgin olive oil, prepared basil pesto, condensed milk (as used) or cream, dark raisins, warm water, packs frozen spinach, yellow onion, extra virgin olive oil, vine ripe tomatoes, unsalted butter, for sauteing, zucchini flowers, brie, fresh string beans, fresh lemon
    17 ingredients
  • Deep-Fried Zucchini Flowers Stuffed With Taleggio and Basil Deep-Fried Zucchini Flowers Stuffed With Taleggio and Basil
    blackberries, balsamic vinegar, superfine sugar and
    7 More
    blackberries, balsamic vinegar, superfine sugar, vegetable oil, for frying, all-purpose flour, plus more for dusting, ice water, taleggio , cut evenly into 12 slices (i couldn tsp find any so we used gouda instead), fresh basil leaves, squash blossoms, salt & freshly ground black pepper
    17 min, 10 ingredients
  • Labna-Stuffed Zucchini Flowers Labna-Stuffed Zucchini Flowers
    plain yogurt, olive oil, pine nuts, raisins, chopped and
    5 More
    plain yogurt, olive oil, pine nuts, raisins, chopped, parsley, chopped, squash blossoms, flour, beer, oil (for deep frying)
    25 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top