17168 flower turkish taro casserole kolokas Recipes

zucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve

egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer

water (divided in 3 parts ), sugar, unflavored gelatin, citric acid, liquid flavouring (raspberry, pineapple, orange, lemon), milk flowers, milk ( divided in 3), sugar, unflavored gelatin, bioxido de titanio 16%( in english maybe titanium bioxide 16% which means edible) this substance is for making the milk flower jell-o more elastic and easier to manage., almond flavoring, syringes regular ones will do , meaning not for insuline because the needle is very narrow., water

sugar, canola oil, turkish tea (well-steeped (tea).), flour, eggs, tbspoon cocoa, baking powder, vanilia extract or powder ., hazelnut crused littel bit., milk, tea spoon cinamon

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

penne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

penne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

unsalted butter, onions, sliced, salt, or more to taste, freshly ground black pepper, garlic cloves, sliced, vegetable stock, loosely packed) zucchini or other squash flowers, half and half, grated anejo cheese, lime, cut into 6 or 8 wedges

fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying

zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper

wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish

ripe comice pears, salt , plus pinch, sugar, freshly squeezed lemon juice, freshly ground black pepper, walnut oil, watercress, washed , spin dried, stemmed, rocket, washed , spin dried, stemmed, fresh basil leaves, gorgonzola, rind removed, crumbled, walnuts, toasted, coarsely chopped, orange flower honey, edible flowers , such as sage, rocket blossoms, rose petals, or nasturtiums, champagne grapes , as needed for garnish

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

premade filo dough, tomato, thinly sliced, turkish pastrami or prosciutto, kashar cheese ( semi hard white cheese, may sub mozzarella ), egg, beaten, oil for frying

head red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk