65243 flower pot challah bread Recipes

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

saffron, milk, egg, honey, butter, salt, bread flour, yeast

bread flour, warm water, instant yeast (rapid-rise), eggs (1 is for glazing), vegetable oil, salt, sugar, ground cardamom, raisins, poppy seeds (optional) or sesame seeds, for sprinkling (optional)

bread flour, sugar, luke warm water, salt, instant yeast, canola oil, sesame seeds (optional), poppy seeds (optional), anise seeds (optional), vegetable oil cooking spray

challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar

cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting

bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash

challah, sliced thick, eggs, brown sugar, granulated sugar, pumpkin pie spice, salt, vanilla extract, buttermilk, eggs, granulated sugar, butter, melted, pumpkin pie spice, salt, vanilla extract, milk

challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices), plums, pitted and quartered, raisins , optional at my house, milk, eggs, beaten, vanilla extract, sugar, ground cinnamon, damson plum jelly (can substitute other fruit jelly)

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

water, white flour, whole wheat flour, sugar, salt, butter, eggs, yeast

bread flour, sugar, kosher salt, fast rising yeast , dissolved in, water, 115 degrees, eggs, beaten, egg , reserved, to baste with, sesame seeds or poppy seed, margarine, melted, honey, vanilla extract, butter flavoring

challah bread (about 9 cups) or 12 oz hawaiian bread, cut into 1-inch cubes (about 9 cups), milk, sugar, eggs, vanilla, salt, caramel ice cream topping, warmed

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

challah bread, cubed, cinnamon , to taste, eggs, half-and-half, milk, vanilla, butter, vegetable oil, sugar, berries (optional), cream (optional)

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

water, at 115-120 degrees, dry yeast, sugar, bread flour, kosher salt, sugar, eggs, oil

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks