1137 flower kibrisli salata Recipes

zucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve

egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer

water (divided in 3 parts ), sugar, unflavored gelatin, citric acid, liquid flavouring (raspberry, pineapple, orange, lemon), milk flowers, milk ( divided in 3), sugar, unflavored gelatin, bioxido de titanio 16%( in english maybe titanium bioxide 16% which means edible) this substance is for making the milk flower jell-o more elastic and easier to manage., almond flavoring, syringes regular ones will do , meaning not for insuline because the needle is very narrow., water

nasturtiums (yes the flowers), roses (yes the flowers), pansies (yes the flowers), peony (yes the flowers), cilantro, flat leaf parsley, mesclun mix, balsamic vinegar, grated lemon zest, lemon juice, chopped fresh tarragon, olive oil, salt and freshly ground pepper to taste

head romaine lettuce, scallions, chopped, fresh chopped dill, olive oil, vinegar, salt

tomatoes, diced, lebanese cucumber, diced, onions, finely chopped, garlic cloves, finely chopped, red capsicum, seeded and diced, green capsicum, seeded and diced, mint, chopped, parsley, finely chopped, lemon , juice of, olive oil, salt , to taste, fresh ground black pepper , to taste

tomato, ripe and well flavoured, cucumber, red onion, feta cheese, extra virgin olive oil , plus a little extra to serve, salt , to taste, red wine vinegar, ouzo, fresh ground black pepper, dill, chopped, black olives, dried oregano

tomatoes (cut into small or medium cubes ), cucumbers (cut into small or medium cubes ), garlic clove (finely smash), tahini, lemon , juice of, water, dried mint, olive oil (to garnish ), salt, hot serrano peppers (optional) or jalapeno pepper (optional)

potatoes, peeled and sliced, onion, thinly sliced, dill pickles, thinly sliced, pickled sweet red peppers, sliced, vegetable oil, white vinegar or 1/4 cup cider vinegar, sugar, salt and black pepper, black olives

average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt

unsalted butter, onions, sliced, salt, or more to taste, freshly ground black pepper, garlic cloves, sliced, vegetable stock, loosely packed) zucchini or other squash flowers, half and half, grated anejo cheese, lime, cut into 6 or 8 wedges

fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying

zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper

wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish

ripe comice pears, salt , plus pinch, sugar, freshly squeezed lemon juice, freshly ground black pepper, walnut oil, watercress, washed , spin dried, stemmed, rocket, washed , spin dried, stemmed, fresh basil leaves, gorgonzola, rind removed, crumbled, walnuts, toasted, coarsely chopped, orange flower honey, edible flowers , such as sage, rocket blossoms, rose petals, or nasturtiums, champagne grapes , as needed for garnish

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

head red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing