1137 flower kibrisli salata Recipes

  • Quinoa and Vegetable Stuffed Peppers (Rachael Ray)
    quinoa, chicken or vegetable stock and
    12 More
    quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese
    1 hour 10 min, 14 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients
  • Grilled Antipasto Platter (Tyler Florence) Grilled Antipasto Platter (Tyler Florence)
    extra-virgin olive oil, garlic, chopped and
    15 More
    extra-virgin olive oil, garlic, chopped, fresh rosemary, leaves chopped, fresh thyme, leaves chopped, kosher salt and freshly ground black pepper, baby artichokes, lemons, halved, extra-virgin olive oil , plus more as needed and for garnish, eggplant, sliced thick, zucchini, sliced, red bell peppers, halved and cored, scallions, tomatoes, halved, alfonso olives, for garnish, ricotta salata, crumbled for garnish, fresh basil leaves, for garnish, fresh chervil leaves, for garnish
    50 min, 17 ingredients
  • Hot and Sweet Italian Sausages in Tomato Sauce (Emeril Lagasse) Hot and Sweet Italian Sausages in Tomato Sauce (Emeril Lagasse)
    hot italian sausage, removed from casings and crumbled and
    13 More
    hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish
    55 min, 14 ingredients
  • Norma's Pasta: Pasta a la Norma (Mario Batali) Norma's Pasta: Pasta a la Norma (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    12 More
    extra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste
    1 hour 10 min, 13 ingredients
  • Orecchiette, Sausage and Broccoli Rabe Orecchiette, Sausage and Broccoli Rabe
    heaping tbsp sea salt, imported orecchiette pasta and
    7 More
    heaping tbsp sea salt, imported orecchiette pasta, broccoli rabe, stems cleaned , cut into 1-inch pieces, extra-virgin olive oil, garlic, minced, imported salted anchovies, cleaned, crushed red pepper, italian sausage, casing removed, coarsely shredded ricotta salata
    30 min, 9 ingredients
  • Orzo with Sausage, Peppers and Tomatoes (Giada De Laurentiis) Orzo with Sausage, Peppers and Tomatoes (Giada De Laurentiis)
    red bell pepper, orange bell pepper, orzo pasta and
    11 More
    red bell pepper, orange bell pepper, orzo pasta, chicken stock, water, kosher salt, olive oil, links) mild italian turkey sausage, casings removed, garlic, minced, tomatoes, chopped, red pepper flakes , optional, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ricotta salata cheese, crumbled
    20 min, 14 ingredients
  • Penne alla Norma Penne alla Norma
    ricotta salata (1 whole piece), extra virgin olive oil and
    10 More
    ricotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta
    2 hour 10 min, 12 ingredients
  • Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse) Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse)
    red cherry tomatoes, halved, yellow cherry tomatoes and
    17 More
    red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment
    30 min, 19 ingredients
  • Roasted Eggplant and Tomato Soup (Rachael Ray) Roasted Eggplant and Tomato Soup (Rachael Ray)
    evoo, plus more for liberal drizzling and
    12 More
    evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish
    1 hour 20 min, 13 ingredients
  • Rotini with Salsa di Limone (Giada De Laurentiis) Rotini with Salsa di Limone (Giada De Laurentiis)
    rotini pasta, roma tomatoes, seeded and diced and
    5 More
    rotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper
    30 min, 7 ingredients
  • Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali) Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)
    ricotta salata, grated, aged pecorino, grated and
    11 More
    ricotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes
    45 min, 13 ingredients
  • Shrimp in a Pancake: Crespelle di Scampi (Mario Batali) Shrimp in a Pancake: Crespelle di Scampi (Mario Batali)
    eggs, plus 6 yolks, beaten, milk , plus 5 cups and
    9 More
    eggs, plus 6 yolks, beaten, milk , plus 5 cups, flour , plus 1/2 cup, salt and pepper, butter, plus more, for greasing, extra-virgin olive oil, onion, finely chopped, shrimp, peeled, prosecco, tomato puree, ricotta salata, shredded
    1 hour 10 min, 11 ingredients
  • Spaghetti Timpani (Timpano Aglio Olio) (Mario Batali) Spaghetti Timpani (Timpano Aglio Olio) (Mario Batali)
    salt, extra-virgin olive oil and
    6 More
    salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs
    50 min, 8 ingredients
  • Spaghetti with Beet Greens (Food Network Kitchens) Spaghetti with Beet Greens (Food Network Kitchens)
    kosher salt, spaghetti and
    5 More
    kosher salt, spaghetti, beet greens, stems removed and reserved, olive oil, garlic, thinly sliced, crushed red pepper flakes, fresh ricotta or ricotta salata cheese, or parmesan shavings
    30 min, 7 ingredients
  • Spinach and Three Cheese Triangles Spinach and Three Cheese Triangles
    extra-virgin olive oil, plus more for brushing pastry and
    11 More
    extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed
    45 min, 12 ingredients
  • Spinach Ravioli With Tomato Sauce (Food Network Kitchens) Spinach Ravioli With Tomato Sauce (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated
    25 min, 9 ingredients
  • Spring Panzanella Spring Panzanella
    asparagus, freshly chopped basil leaves and
    16 More
    asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan
    30 min, 18 ingredients




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