9788 flower gelatine lychee mousse Recipes

gelatine, dried hybiscus petals, leaves or 1/2 small packet unflavored gelatine powder, granulated sugar, mousse, leaves or 1/2 small packet unflavored gelatine powder, lychhees, peeled and stones removed, whipping cream, egg white, final assembly and decoration, extra lychees, peeled and stones removed, good quality sponge cake

lychees , deseeded(or canned), flour, caster sugar, butter, egg yolks beaten, a pinch of salt ., cream cheese, lychees, caster sugar, egg yolks, fresh cream, cardamoms powder ., vanilla essence

sugar-free orange gelatin, boiling water, plain fat-free yogurt, fresh mandarin oranges, plain fat-free yogurt, for topping

lychees in heavy syrup, limes, quartered, sugar, dry sparkling wine, chilled, extra lime slice, to decorate

lychees with syrup, frozen lemonade concentrate, water, ice cube, lemon, thinly sliced, mint

lychee, peeled, pitted, & chopped, sugar, orange, peeled seeded and chopped, raisins, orange , rind of, finely sliced, chopped pecans, fresh grated ginger

lychees, elderberry syrup, rose water, tabelspoon marsala, vanilla, egg white

cookies (nabisco 100 calorie oreo thin crisps), jello gelatin, snack cups (mousse temptations, any chocolate flavor), jello gelatin , sugar free chocolate pudding snack, topping (fat-free reddi whip )

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

lychee fruit, crushed ice, lychee liqueur (recommended : soho brand), vodka, splash lime juice, splash champagne

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

lychees, drained, orange juice, grenadine, sugar, gin, ice cubes, fresh lime juice

momokawa diamond sake, lychee juice (drink), fresh myer lemon

lychee liqueur (soho is 1 brand), blue curacao, seltzer water or 1 quart club soda, orange slice (to garnish )

lychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices