80929 flourless double chocolate pecan Recipes

white chocolate, unsalted butter, extra finely granulated sugar, almond meal , densely packed, eggs, separated

rolled oats (i used old fashioned and had to finely chop or blend them to get a good consistency), baking soda (i used baking powder n didn tsp see a difference), salt, brown sugar (don tsp sub!), white sugar (u can omit if watching calories), chocolate chips, oil or 1 tbsp melted margarine, milk (u can use soy for vegan or veggie version)

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

all-purpose flour, cocoa powder, or more to taste, salt, baking soda, white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, semi-sweet chocolate chips, or more to taste, chopped walnuts (optional)

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

almond paste (odense), fudge brownie mix, eggs, water, oil, chocolate chips, toasted almond (garnish )

sliced almonds, coarsely chopped, white chocolate chips, chopped (or you may use all semi sweet chocolate chips), refrigerated french bread dough, egg white, water, semi-sweet chocolate chips, grated, divided, white chocolate chips or 1/2 cup semi-sweet chocolate chips, vegetable oil, sliced almonds (optional) or chocolate chips (optional)

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream

all-purpose flour, dutch process cocoa, baking soda, salt, unsalted butter, softened , cut into pieces, sugar, instant coffee , dissolved in, water, vanilla, eggs, whole milk, chocolate chip, semisweet chocolate, chopped or 6 oz miniature chocolate chips, unsalted butter, cut up, heavy cream or 6 tbsp whipping cream

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

eggs, chocolate, sugar, butter, vanilla extract (optional) or 1 tsp raspberry extract (optional) or 1 tsp orange extract (optional) or 1/2 tsp mint extract (optional)

hood calorie countdown fat free dairy beverage, sugar-free instant chocolate pudding mix (double chocolate), creamy peanut butter

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

dark chocolate, coarsely chopped, unsalted butter, chopped, caster sugar, eggs, separated, pecan meal (see notes ), pecan nuts, coarsely chopped, dark chocolate, grated, pecan nuts, toasted, coarsely chopped, to serve, dark chocolate , eating, coarsely chopped, thickened cream, baileys irish cream (see notes )