273783 flourless chocolate almond butter cookies Recipes

butter or 1 lb margarine, powdered sugar, salt, vanilla extract, flour, semi-sweet chocolate chips

almond butter (no added sugar and fat), salt, vanilla extract (or use 1/8 ts real vanilla bean seeds), bittersweet chocolate, melted

butter, softened, divided, sugar, king arthur unbleached all-purpose flour, vanilla extract, semisweet chocolate chips, chopped pecans or walnuts

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

almond butter, unsweetened vanilla almond milk, maple extract, stevia , packet

butter, almonds, butter (no substitutions), sugar, light corn syrup

butter, almond butter, vanilla extract, molasses, powdered sugar

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

chocolate instant pudding mix, milk, creamy peanut butter, peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped dry roasted peanuts

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

butter or 1/2 cup margarine, peanut butter, graham cracker crumbs, icing sugar, chocolate chips, butter

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

smooth peanut butter (natural ), egg, stevia powder, semi-sweet chocolate chips (optional)

peanut butter, smooth or crunchy, light or dark brown sugar, egg, slightly beaten, baking soda, semisweet chocolate chips (6 oz)

canola oil, sugar, egg, flour (i used barley , similar to white), unsweetened cocoa powder, baking powder, chopped almonds (chopped in food processor, unsalted raw almonds), whole almond (unsalted raw )

brown sugar, chunky peanut butter, egg, baking soda, vanilla extract, coarsely chopped lightly salted peanuts

butter, light corn syrup, sugar, vanilla, flour (sifted), salt, baking powder, cinnamon, milk, blanched almonds, chopped, chocolate, vegetable oil or 5 tsp canola oil