10199 flour water salt yeast Recipes

water (70o to 80o), canned pumpkin, butter, softened, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, king arthur unbleached bread flour, active dry yeast

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

water, white sugar, butter, all-purpose flour, active dry yeast, warm water, all-purpose flour, white sugar, instant dry milk powder, salt, egg, melted butter, divided

dry yeast, warm water, milk, margarine or 1/2 cup butter, sugar, water , lukewarm, salt, eggs, flour (approximately )

flour, sugar, salt, nutmeg or 1/2 tsp cardamom, active dry yeast, milk, water, butter, eggs, dried apricots, finely chopped, water, brown sugar, orange juice, nuts, coarsely chopped, powdered sugar (optional), milk (optional), prunes, cooked, chopped, sugar, lemon juice, honey, margarine, melted

yeast, warm water, sugar, flour, sugar, salt, zest of 1 orange, soft butter, cut into 3 or 4 pieces, orange oil, nice but optional, orange juice, warmed

water (70o to 80o), butter, softened, garlic clove, minced, king arthur unbleached bread flour, sugar, salt, dried rosemary, crushed, dried thyme, dried basil, active dry yeast

water (70o to 80o), brown sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, chopped dates, chopped walnuts

flour, sugar, vital wheat gluten, salt, yeast, baking powder, egg, milk, water, butter or 1/4 cup margarine

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal

water , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour

water, vanilla extract, plain yogurt, egg, butter, softened, all-purpose flour, sugar, salt, active dry yeast

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

flour, water, flour, water, dry yeast, salt, sugar, salt, baking soda, eggs, flour

water, water, olive oil, all-purpose flour, whole wheat flour, sugar, salt, yeast