354 flour tortilla cinnamon Recipes

brown sugar, eggs, vanilla, evaporated milk, chinese five spice powder or 1 1/2 tsp cinnamon, flour or 2 1/2 cups rice, baking soda, chopped walnuts, fine crushed tortilla chips or 6 cups coarsely crushed tortilla chips, rum (optional)

flour tortillas, sugar, water, cinnamon, red apple, green apple (tart), dried cranberries, chopped, caramel sauce or 1/4 cup butterscotch sundae sauce, cinnamon, lemon , juice of

flour tortillas (7 or 8 inches), warmed, butter, melted, sliced peeled tart apples, caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, toasted

flour tortillas (6 1/2 inch), cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla extract, cooked apples, drained very well, almond toffee pieces, sugar , and, ground cinnamon, mixed very well, vanilla ice cream, caramel topping

flour tortillas, oil (for deep frying), sugar, cinnamon, hot fudge, caramel sauce, chocolate syrup, strawberries, sliced, blueberries, raspberries, cream

flour tortillas (6 inches), warmed, cream cheese, softened, snack-size cup (4 oz) diced peaches, drained, ground cinnamon, oil for frying, cream , caramel ice topping, confectioners sugar or additional peaches, optional

flour tortillas (6 inches), semisweet chocolate chips, shortening, sugar, ground cinnamon

flour tortillas (6 inches), ground cinnamon, canola oil, chopped pecans, flaked coconut, chocolate ice cream, maraschino cherries, halved

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

butter, melted (or veggie oil), pk small flour or corn tortillas, cut into chip shapped pieces, sugar, cinnamon, butter, walnuts, tart granny smith apples, peeled, cored and chopped into bite sized pieces, raisins, sugar, cinnamon, water

flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish

flour tortillas, butter, softened, cinnamon sugar (or a mix of 3 parts sugar,1 part ground cinnamon), ripe bananas, sliced, semi-sweet chocolate chips, marshmallows

flour tortillas, vegetable oil (for frying ), sugar, ground cinnamon, whole milk, cinnamon sticks, vanilla bean , split lengthwise, honey, egg yolks, sour cream, tequila, purchased caramel sauce, warmed, purchased chocolate sauce, warmed, sliced bananas, pecans, toasted

flour tortillas, cooking oil to fry in, sugar, water, corn syrup, cinnamon

flour tortillas, semisweet mini chocolate chips, marshmallows, cinnamon

flour tortillas, fat free cream cheese, raspberry preserves, cinnamon, dark chocolate syrup, powdered sugar (optional)