50602 flour sugar baking powder Recipes

brown rice flour, potato starch, tapioca flour, sugar, baking powder, xanthan gum, unflavored gelatin, salt

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

baking spray with flour, all-purpose flour, whole-wheat pastry flour, sugar, baking powder, baking soda, salt, ground nutmeg, egg, egg white, low-fat plain yogurt, extra-virgin olive oil, grated zucchini (4 small or 2 large), chopped dried figs (about 1/4 cup), powdered sugar for dusting (optional)

all-purpose flour, sugar, baking powder, salt, nutmeg, egg, milk, melted butter or margarine, vanilla, ground cinnamon

butter, milk, eggs, vanilla extract, flour, sugar, baking powder

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

yellow cornmeal, flour, sugar, baking powder, salt, allspice, fresh ground white pepper, egg, milk, vegetable shortening, shortening (approx ) or 1 1/2 tbsp bacon (approx) or 1 1/2 tbsp sausage drippings (approx)

unsalted butter, brown sugar, eggs, vanilla extract, self-rising flour, sugar, baking powder, milk, unsalted butter, sugar , sifted (depending on desired consistency), vanilla extract, milk

butter, milk, vanilla, egg, flour, sugar, baking powder, salt

all-purpose flour, sugar, baking powder, salt, milk, eggs, vanilla, butter

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, shortening, milk, butter, softened, sugar, ground cinnamon

all-purpose flour, sugar, baking powder, salt, egg, milk, melted butter, blueberries ( fresh or frozen ), grated lemon rind (yellow part only ), sugar

more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, raisins, eggs, lightly beaten, oil, milk, vanilla, dark molasses, sugar, cinnamon, ginger, nutmeg

sugar, canola oil, sea salt, frozen peaches, thawed and diced, eggs, canned whole corn kernels, heavy whipping cream, all-purpose flour, baking powder, cornmeal, baking soda, apple cider vinegar, all-purpose flour, sugar, baking powder, sea salt, european-style salted butter, chilled, whole milk, chilled, heavy whipping cream, fresh tarragon leaves, minced, pure vanilla extract, fresh or frozen blackberries, diced (if frozen , thaw first), fresh or frozen peaches, diced (if frozen , thaw first), fresh or frozen strawberries, diced (if frozen , thaw first), sugar, organic heavy whipping cream, chilled, powdered sugar, tarragon leaves, for garnish

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans