12436 flour salt cookies Recipes
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blanched whole almonds, dried lavender flowers and10 Moreblanched whole almonds, dried lavender flowers, bleached all-purpose flour, less 2 tbsp bleached all-purpose flour, salt, unsalted butter, softened, granulated sugar, sugar, pure vanilla extract, granulated sugar , for sprinkling on cookie tops, royal icing , optional12 ingredients
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Jeff’s Award Winning Peanut Butter Chocolate Chip Cookiesflour, salt, baking powder, baking soda and7 Moreflour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )25 min, 11 ingredients
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Butterhorn Christmas Cookiesflour, salted butter, sour cream, salt, baking powder and4 Moreflour, salted butter, sour cream, salt, baking powder, eggs, walnuts, chopped fine, sugar, cinnamon3 hour 15 min, 9 ingredients
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Super Soft And Chewy Chocolate Chip Cookiessalted butter, flour, salt, baking soda, white sugar and7 Moresalted butter, flour, salt, baking soda, white sugar, brown sugar, egg, egg yolk, milk, vanilla, almond extract, chocolate chips12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Peanut Blossom Cookies Peanut Butter Cookiesbutter (2 sticks), white sugar, light brown sugar, eggs and6 Morebutter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.8 min, 10 ingredients
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Chocolate Cookies N Cream Towerschocolate cookies, unsalted butter, softened, sugar, egg and16 Morechocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract6 min, 20 ingredients
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Pumpkin-Filled Ravioli Using Amaretto Cookiesall-purpose flour, semolina flour, salt and12 Moreall-purpose flour, semolina flour, salt, room temperature eggs, olive oil, warm water, pack pumpkin, freshly grated parmesan cheese, amaretti cookies, eggs, salt, fresh ground white pepper, freshly grated nutmeg, olive oil, clarified unsalted butter1 hour 15 min, 15 ingredients
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Spritz Cookiesshortening, sugar, egg, vanilla extract, all-purpose flour and3 Moreshortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cookie frosting8 ingredients
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Monogrammed Cookiesunsalted butter, sugar, eggs, vanilla extract and5 Moreunsalted butter, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, baking powder, cookie icing9 ingredients
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