185109 flour rollup appetizer Recipes

flour tortillas, russian-style salad dressing, prepared coleslaw, chopped cooked corned beef, shredded swiss cheese

flour tortillas, jalapeno cream cheese, pimento cheese spread, salsa, dried beef, green onions, diced

flour , sifted, baking powder, salt, sugar, egg, beaten, milk, oil, butter, melted, strawberry, halved, low-fat sour cream, sugar

flour tortillas-can use white ; whole wheat; high fiber, red pepper hummus -or use the kind that you like, roasted red peppers - from a jar or homemade, kalamata olives

flour tortillas, indian curry paste (levelled tablespoons, preferably madras, korma, or a paste that you know and like) or 2 tbsp caribbean curry paste, cooking oil, sour cream, salt, ground cumin, chopped deseeded and peeled tomato (2-3 tomatatoes, to peel place cored tomatoes into boiling water for 15 to 30 seconds until skins spl), chopped fresh ripe mango (but not too ripe ), red chile (deseeded and finely chopped, i use a thai chili), chopped red onions, chopped cilantro (=fresh coriander, chop leaves and stems ), lime juice, olive oil, salt

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

flour tortillas, cream cheese, lemon juice, canned red salmon (well-drained & cleaned of all debris), egg yolks, lime rind (grated ), lime juice, french dressing, butter (softened ), fresh dill (chopped )

flour tortillas, cream cheese, softened, ham, dill pickle slices

flour, baking powder, salt, butter, milk, molasses, ground beef, pork and beans, chopped dried beef, molasses, ketchup

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

flour tortillas, cream cheese softened, green onion chopped, black olives, sliced pressed cooked ham

flour tortillas, hot pepper jelly with red jalapeno peppers, red raspberry preserves, ranch vegetable dip, sliced turkey breast slices, halved, green leaf lettuce, shredded cheddar cheese

flour tortillas, hot pepper jelly with red jalapeno peppers, red raspberry preserves, ranch vegetable dip, sliced turkey breast slices, halved, green leaf lettuce, shredded cheddar cheese

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.