Directions:
- Microwave tortillas on HIGH 10 to 15 seconds, and set aside.
- Stir together jelly and preserves.
- Spread 2 Tbsp. Ranch dip on 1 side of each tortilla. Top each tortilla with 4 turkey slice halves, and spread with 2 1/2 Tbsp. jelly mixture. Top tortillas evenly with lettuce and cheese.
- Roll up tortillas; wrap with plastic wrap. Chill up to 8 hours.
- *6 pita rounds may be substituted.
- **Shredded Monterey Jack cheese with peppers may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.92 Kcal (7293 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 3212.2mg | 134% | |
| Potassium | 1886.19mg | 40% | |
| Total Carbs | 304.36g | 101% | |
| Sugars | 136.02g | 544% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 60.31g | 121% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 41.7mg | 232% | |
| Calcium | 559.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 51% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 45% | |
| Sodium | 261.12mg | 134% | |
| Potassium | 153.33mg | 40% | |
| Total Carbs | 24.74g | 101% | |
| Sugars | 11.06g | 544% | |
| Dietary Fiber | 0.91g | 45% | |
| Protein | 4.9g | 121% | |
| Vitamin C | 3.9mg | 80% | |
| Vitamin A | 0.4mg | 177% | |
| Iron | 3.4mg | 232% | |
| Calcium | 45.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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