86553 flour purpose Recipes

all-purpose flour, baking powder, salt, vegetable oil, milk, warm

ingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.

all-purpose flour, baking powder, salt, fat-free mayonnaise, water

all purpose flour, lard (yes thats right, you can use shortening, but please dont knock it till u try it), salt , or to taste, baking powder, warm water (i use just a little hotter than warm, but not hot)

all-purpose flour, salt, baking powder, shortening, warm water

all-purpose flour , king arthur unbleached, sugar, salt, baking powder, butter, cold, dried fruit (or you can use chocolate or other flavored chips, nuts, or a combination of these, optional items), eggs, vanilla extract (or the flavoring of your choice), half-and-half (or milk, or even 2/3 cup), milk, white sugar (or cinnamon sugar) (optional)

all-purpose flour, salt, baking powder, lard, melted and cooled, warm water

all-purpose flour, baking powder, salt , to taste, lard or 1/2 cup shortening, boiling water

all-purpose flour, kosher salt, baking powder, canola oil, very hot water

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheese, salt, paprika, mustard powder

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

all purpose flour, baking soda, salt, canola oil, warm water

all-purpose flour, baking powder, salt, vegetable oil, lukewarm milk (2% is fine)

butter, sugar, dutch process cocoa, salt, baking powder, eggs, all-purpose flour, chocolate chips, espresso powder (optional), chopped walnuts (optional) or 1 cup pecans (optional)