90 flour pecans butter pudding cool whip Recipes

flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, cold milk, instant coconut cream pudding mix, flaked coconut

flour, butter or 3/4 cup margarine, pecans (finely chopped ), sugar, cream cheese, cool whip, powdered sugar, instant chocolate pudding mix, milk

flour, butter, pecans, finely chopped, cream cheese, softened, sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, chocolate candy bars, grated

flour, butter or 1/2 cup margarine, melted, pecans, chopped,divided, cream cheese, powdered sugar, cool whip, milk, jello instant vanilla pudding mix, libbys pumpkin, pumpkin pie spice (or purchased)

ground pecans, flour, sugar, butter, cream cheese, icing sugar, carton cool whip, instant vanilla pudding, instant chocolate pudding, milk

flour, sugar, butter, hershey bar, cold, milk, cream cheese, softened, chopped pecans, cool whip, vanilla and chocolate pudding (instant)

butter, powdered sugar, flour, pecans, chopped, cream cheese, softened, powdered sugar, cool whip, vanilla, bananas, sliced, instant vanilla pudding, milk

flour, pecans, minced, butter, softened, cream cheese, softened, powdered sugar, cool whip, instant chocolate pudding mix, milk

flour, butter (melted ), chopped pecans or 1/2 cup walnuts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

flour, chopped pecans, butter, french vanilla pudding mix, milk, powdered sugar, cream cheese, room temp, milk, cool whip

flour, chopped pecans, sugar, divided, melted butter, cream cheese, cold milk, lg. cool whip, serv. size) jello chocolate instant pudding

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

chopped pecans, flour, butter, cream cheese, icing sugar, cool whip, chocolate instant pudding, instant vanilla pudding, milk, milk chocolate candy bar

chopped pecans, flour, butter, zo. cream cheese, icing sugar, tub of cool whip, instant chocolate pudding, instant vanilla pudding, milk, chocolate shavings