2624 flour dough Recipes

flour, sugar, fast rising yeast (or fast rise, 1 envelope), salt, very warm water (120 to 130 degrees ), oil

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

flour, salt, baking powder, sugar, lard, butter, whole egg plus 1 egg yolk, cold water (more or less , to bring dough to proper consistency)

flour, cocoa powder, salt, cream of tartar, cooking oil, boiling water

flour (591.25 ml), warm water (236.5 ml), salt (5 ml), margarine (113 g)

flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon

flour, sugar, salt, nutmeg or 1/2 tsp cardamom, active dry yeast, milk, water, butter, eggs, dried apricots, finely chopped, water, brown sugar, orange juice, nuts, coarsely chopped, powdered sugar (optional), milk (optional), prunes, cooked, chopped, sugar, lemon juice, honey, margarine, melted

flour, wheat beer (or any beer will do), olive oil, sugar , and or 2 tbsp honey, salt, yeast

flour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper

flour, sugar, salt, butter, very cold, cut into small pieces, shortening, very cold, cut into small pieces

flour, brown sugar, butter, sugar, powdered sugar, vanilla, chocolate chips, mercants chocolate (or nestles milk chocolate baking discs), white chocolate, toffee bits

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

flour, eggs, beaten (see recipe description to avoid eggs), saffron, vegetable oil for frying