208621 flour colonial fruit cake Recipes

flour, baking powder, margarine, sugar, salt, powdered milk, eggs, fruit jam, fruit jam

flour, sugar, cold margarine or butter, salt, baking powder, diced dried fruits combination chopped (dried apricots, cranberries, cherries, raisins etc.), buttermilk (approx ), baking soda, egg

flour , plus, flour, cream of tartar, baking soda, margarine, egg, softened cream cheese, powdered sugar, pineapple (1 cup. juice from ), cornstarch, fruit

cake, sliced 1-inch thick pieces, butter, fresh strawberries, washed & quartered, fresh blueberries, washed, fresh blackberries, washed, strawberry sauce, white chocolate, heavy cream, powdered sugar, for garnish

fruit cocktail, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, maraschino cherry juice, flaked coconut, maraschino cherries, chopped

flour, baking powder, sugar, baking soda, eggs, beaten, fruit cocktail , juice included, sugar, milk, coconut, butter, vanilla extract

flour, baking powder, baking soda, salt, shortening, margarine or 1/2 cup butter, sugar, eggs, vanilla, chopped walnuts or 1/2 cup pecans, chopped candied cherries or 1 cup mixed candied fruit

flour, sugar, baking powder, salt, butter, milk, sliced fruit, sugar, water or 1 cup juice

butter or 3 tbsp margarine, all-purpose flour, passion fruit puree, pureed canned apricots, eggs, separated, vanilla, sugar

flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, granulated sugar, milk, eggs, canola oil, dried fruit, walnuts (chopped )

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

flour, baking powder, salt, milk, vegetable oil, egg white, blueberries or 3/4 cup sliced strawberry, blueberry fruit spread or 2 tbsp strawberry all-fruit spread

butter , stick, sugar (or 1/2 cup blended splenda), self-rising flour, buttermilk, fruit (frozen or fresh )

milk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)

flour, baking powder, salt, unsalted butter, cold, part-skim ricotta cheese, dried fruit, chopped, nuts, chopped, vanilla extract, lemon zest, eggs

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough