37 flour chocolate almond torte Recipes

chocolate, water, brown sugar, margarine, ground almonds, cake flour, eggs, almonds

sliced almonds, butter, sugar, eggs, separated, semisweet chocolate, melted and cooled, vanilla extract, buckwheat flour, salt

coarsely chopped white baking bar or 2 1/2 cups white vanilla chips, butter, eggs, sugar, flour, salt, almond extract, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels, coarsely chopped sliced almonds, semi-sweet chocolate chips, powdered sugar , if desired

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

dark chocolate , 73, blanched almond flour, cocoa powder, celtic sea salt, eggs, agave nectar, grapeseed oil, orange zest, dark chocolate , 73

tart red cherries , packed in water, semisweet chocolate, almonds, ground very fine , plus, almonds, extra for the pan (see note ), butter, vanilla extract, almond extract, sugar, eggs, flour

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

eggs, separated, all-purpose flour, almond flour or 2 oz blanched almonds, ground, salt, unsalted butter, softened, sugar, bittersweet chocolate, melted and cooled slightly, apricot preserves, light corn syrup, rum, bittersweet chocolate, chopped, unsweetened whipped cream (optional), for serving

butter, softened, almond paste, granulated sugar, divided, eggs, all-purpose flour, salt, egg whites, fresh lemon juice, seedless raspberry preserves, powdered sugar , sifted, granulated sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, chopped

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

sour cream cake, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, egg yolks, vanilla, sour cream, milk, egg whites , whipped to very soft peaks, sugar, water, sliced almonds, semisweet chocolate, broken into small chunks, bitter chocolate, broken into small chunks, cinnamon, whipping cream, a chunk of semisweet chocolate , for making the curls

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

egg whites, granulated sugar, cold brewed coffee, vanilla, almond extract, flour, cocoa powder, baking soda, salt, sliced fresh strawberries, almond extract, heavy whipping cream, powdered sugar, cocoa powder, almonds, toasted, fresh strawberries , cut into thick slices

unsalted butter, blanched slivered almonds toasted and divided, granulated sugar divided, salt, vanilla extract, all purpose flour sifted, scoops amaretto ice cream, bittersweet chocolate sauce, powdered sugar, mint

natural almonds, artificial sweetener, divided, egg beaters egg substitute, room temp, egg whites, room temp, vanilla extract, light olive oil, all-purpose flour, unsweetened cocoa powder, baking powder, salt, fruit spread, seedless (optional)