9226 flour cake milk Recipes

egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt

mehl- flour ( about 4 1/2 cups flour ), milch- milk, trockenhefe- dry yeast, stk ei- 1 egg, pr salz- pinch salt, zucker- sugar ( about 1/2 cup sugar ), butter (geschmolzen) , melted ( about 1/2 stick ), geschmolzene butter fur die fullung- melted butter for the filling, zucker fur die fullung- sugar for the filling, evtl. zimt fur die fullung- some cinnamon for the filling

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, pure lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprigs (optional), fresh blueberries (optional), lime wedges (optional)

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar, salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish optional

creamy peanut butter, butter, sugar, eggs, cornstarch, flour, cake flour, baking powder, baking soda, sour cream, milk, bittersweet chocolate (recc. lindor excellence 70% bar), semisweet chocolate (recc. ghirardelli semi-sweet baking bar), heavy cream, evaporated skim milk, hazelnut liqueur, vanilla

flour, yeast, milk, butter, granulated sugar, salt, egg, powdered sugar, granulated sugar, butter, ground almonds (also known as almond flour), almond extract

flour, sugar, milk, cocoa, egg, canola oil, vanilla extract, banana, mashed, semi-sweet chocolate chips

flour, skim milk, sugar, canola oil, applesauce, unsweetened cocoa, egg, baking soda, salt

flour , sifted, whole milk, scalded (to scald milk heat in the top of a double-boiler over simmering water, just until a thin film appear), active dry yeast, warm water (110-115 f), shortening, sugar, salt, eggs, well beaten, sugar, walnuts, finely chopped (about 3 oz), cinnamon, sweet butter, melted, raisins (about 2.5 oz)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

base of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)

egg whites, strawberry extract, granulated sugar, flaked coconut, all purpose flour, cake, strawberry cake food cake mix, egg yolks, egg, water, frozen strawberries with juice, vegetable oil, glaze, sugar sifted, milk, vegetable oil

almonds , coarsley chopped, brown sugar, uncooked quick-cooking oats, unsalted butter or 2 tbsp unsalted margarine, softened, ground cinnamon, all-purpose flour, cake flour, baking powder, sugar, unsalted butter or 1 cup unsalted margarine, softened, almond paste, eggs, almond extract, vanilla, milk, powdered sugar, almond extract, milk, sliced almonds

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)