141523 flounder simmered spicy sauce bplah Recipes
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flounder (1 1/2 lbs each), lump crabmeat, shrimp and11 Moreflounder (1 1/2 lbs each), lump crabmeat, shrimp, egg (beaten ), lemon , juice of, breadcrumbs, dry white wine, garlic cloves, minced, celery, finely diced, chopped parsley, green onion, sliced, salt , black pepper and cayenne, to taste, butter, unsalted, paprika55 min, 14 ingredients
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flounder fillets (thin), crabmeat, drained and14 Moreflounder fillets (thin), crabmeat, drained, green bell pepper, finely diced, mushroom, diced, stalk celery, diced, carrot, coarsely grated, olive oil, green onions, sliced, italian seasoned breadcrumbs, parmesan cheese, lemon, halved, reduced-fat mayonnaise, cajun seasoning (we use tony chachere s), fresh ground black pepper, paprika, parsley55 min, 16 ingredients
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Baked Flounder and Crab Mornayflounder fillets, butter, crabmeat, bacon fat and16 Moreflounder fillets, butter, crabmeat, bacon fat, onion, chopped fine, shallot, chopped, garlic, gloves minced, celery, chopped, green peppers, chopped, salt, pepper, thyme, parsley, chopped, egg, breadcrumbs, butter, flour, chicken stock, light cream, swiss cheese, grated1 hour 10 min, 20 ingredients
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Broiled Swiss Flounderflounder fillets, minced onions, chopped green peppers and6 Moreflounder fillets, minced onions, chopped green peppers, salt, pepper, tomatoes, chopped, parsley, butter, melted, shredded swiss cheese23 min, 9 ingredients
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Baked Flounder á La Creoleflounder, cleaned and washed, salt, pepper , to taste and10 Moreflounder, cleaned and washed, salt, pepper , to taste, onion, peeled and chopped, bay leaf, fresh parsley, fresh thyme, white wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), butter, flour, mushroom, chopped, tomatoes, peeled and minced (canned is fine ), cracker, crushed50 min, 13 ingredients
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Flounder Al Fornobutter, shallots, minced, mushrooms, sliced, lemon juice and2 Morebutter, shallots, minced, mushrooms, sliced, lemon juice, flounder fillets, skinned and folded into uniform size, dry white wine or 1/2 cup sherry wine25 min, 6 ingredients
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Baked Flounder With Peppers and Tomatoesflounder, kosher salt, fresh ground pepper and7 Moreflounder, kosher salt, fresh ground pepper, bell peppers, red and yellow , 6 oz each, olive oil flavored cooking spray, sweet onions, chopped, garlic cloves, tomatoes, 12 oz total, seeded and chopped, minced fresh tarragon or 1 tsp crushed dried tarragon, balsamic vinegar50 min, 10 ingredients
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Flounder Amandinesliced almonds, butter, onions, thinly sliced, flounder and4 Moresliced almonds, butter, onions, thinly sliced, flounder, mayonnaise, fresh parsley, mayer lemon , juice of, shredded parmesan cheese15 min, 8 ingredients
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Flounder and Vegetables Sealed in Silvermargarine, chives, lemon juice, paprika and5 Moremargarine, chives, lemon juice, paprika, carrot, peeled and cut into matchstick strips, leek, washed trimmed and cut into matchstick strips, white mushrooms, sliced thin, flounder fillets, lemon slices20 min, 9 ingredients
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Golden Flounderflounder fillets (double fillets), eggs, separated, salt and3 Moreflounder fillets (double fillets), eggs, separated, salt, pepper, olive oil, lemon juice30 min, 6 ingredients
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Flounder and Vegetable Parcels (Ellie Krieger)frozen flounder fillets (or other white fish fillets) and13 Morefrozen flounder fillets (or other white fish fillets), salt, freshly ground black pepper, by 20-inch) pieces aluminum foil, zucchini (about 1/2 lb, sliced into thin rounds), carrots, sliced into thin rounds, red bell pepper, seeded and diced small (about 1 cup), shallots, thinly sliced (about 1/2 cup), dry white wine or water, olive oil, lemon, thinly sliced, chopped fresh parsley leaves, brown rice, cooked (1 cup dry rice), chopped fresh chives30 min, 14 ingredients
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Flounder Francaiseeggs, parmesan cheese, parsley, milk, chicken stock and7 Moreeggs, parmesan cheese, parsley, milk, chicken stock, lemon juice, sugar, flounder fillets, count) shrimp, cleaned and deveined, butter , to taste, lemon juice , to taste, white wine , to taste25 min, 12 ingredients
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Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)sliced almonds, flounder fillets, 6 to 8 oz each and12 Moresliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it15 min, 14 ingredients
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Sauteed Flounder with Seasoned Brown Butterflounder, 2 inch thick, salt and pepper, flour, butter and2 Moreflounder, 2 inch thick, salt and pepper, flour, butter, minced parsley, lemon, half for juice and half cut into wedges6 ingredients
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Stuffed Flounderflounder fillets, 9 oz each, salt, white pepper and7 Moreflounder fillets, 9 oz each, salt, white pepper, lynnhaven crab stuffing , recipe follows, toasted bread crumbs, paprika, melted butter, water, parsley leaves, for garnish, lemon wedges, for garnish10 ingredients
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Broiled Flounder with Pineapple Salsaflounder fillets, butter-flavored spray and6 Moreflounder fillets, butter-flavored spray, salt-free lemon-herb seasoning, salt, crushed pineapple in juice, drained, green onions, sliced, chopped radishes, dried crushed red pepper8 ingredients
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