96 flounder lemon parsley Recipes
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flounder fillets, lemon juice, dry white wine, water and10 Moreflounder fillets, lemon juice, dry white wine, water, unpeeled small shrimp, butter or 2 tbsp margarine, all-purpose flour, milk, dry white wine, chopped fresh parsley, salt, whole dried tarragon, worcestershire sauce, sliced mushrooms, drained50 min, 14 ingredients
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eggs, beaten, olive oil, butter, flour, salt, onion powder and10 Moreeggs, beaten, olive oil, butter, flour, salt, onion powder, garlic powder, paprika, black pepper, flounder fillets (1 1/2 to 2 lbs), butter, white wine, water, lemon juice, parsley, lemon slices and parsley (to garnish) (optional)15 min, 16 ingredients
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olive oil, flounder fillets (2 6oz each), coarse sea salt and6 Moreolive oil, flounder fillets (2 6oz each), coarse sea salt, fresh coarse ground black pepper, whole wheat flour (for dredging), fat-free chicken broth, fresh lemon juice, fresh parsley, chopped, fresh chives, chopped13 min, 9 ingredients
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Baked Flounder With Lemon, Parsley and Bread Crumbsflounder fillets, cut into equal pieces, fresh lemon juice and5 Moreflounder fillets, cut into equal pieces, fresh lemon juice, canola oil, dried breadcrumbs, pepper , to taste, parmesan cheese, cilantro, minced20 min, 7 ingredients
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Flounder Italianoflounder fillets, extra virgin olive oil, diced tomatoes and9 Moreflounder fillets, extra virgin olive oil, diced tomatoes, thyme (fresh off the stem or granulated ), black olives (sliced ), parsley, fresh basil, garlic cloves (minced ), vidalia onion (sweet, finely chopped ), fresh lemon juice, thyme, lemon slices40 min, 12 ingredients
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Flounder or Sole(Flundern Oder Schollen, Gebacken)flounder fillets, milk (enough to coat fillets) and5 Moreflounder fillets, milk (enough to coat fillets), lemon juice, breadcrumbs (enought to coat fillets), oil (for frying ) or butter (for frying), parsley, lemon slice25 min, 7 ingredients
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Herbed Fish Fingers With Lemon and Caper Dipwhite bread , 2 days old, crusts removed and17 Morewhite bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt1 hour 20 min, 18 ingredients
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Flounder Stuffed With Crabdressed flounder, lump crab meat, drained, lemon juice and10 Moredressed flounder, lump crab meat, drained, lemon juice, chopped fresh parsley, seafood seasoning, worcestershire sauce, onion, thinly sliced, lemons, thinly sliced, bacon, butter or margarine, salt and pepper to taste, lemon halves, fresh parsley sprigs13 ingredients
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Lemon Mustard Broiled Flounderunsalted butter, at room temperature, dijon mustard and6 Moreunsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving8 ingredients
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Crab Stuffed Flounder (Paula Deen)flounder fillets, salt, freshly ground black pepper and26 Moreflounder fillets, salt, freshly ground black pepper, uncle bubba s crab cake mix , recipe follows, paprika, crab butter , recipe follows, fresh parsley, for garnish, recipe courtesy uncle bubba, butter, green onions, green tops, thinly sliced, garlic, minced, chopped fresh parsley leaves, green pepper, finely chopped, egg, cayenne pepper, garlic powder, heavy cream, spicy mustard, lemon, juiced, mayonnaise, saltine crackers, crumbled medium to fine, lump crabmeat , picked clean of shells, claw crabmeat , picked clean of shells, salt and freshly ground black pepper, claw crabmeat , picked clean of shells, unsalted butter, softened, seafood base, green onion, thinly sliced15 min, 29 ingredients
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Flounder Francaiseeggs, parmesan cheese, parsley, milk, chicken stock and7 Moreeggs, parmesan cheese, parsley, milk, chicken stock, lemon juice, sugar, flounder fillets, count) shrimp, cleaned and deveined, butter , to taste, lemon juice , to taste, white wine , to taste25 min, 12 ingredients
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Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)sliced almonds, flounder fillets, 6 to 8 oz each and12 Moresliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it15 min, 14 ingredients
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Stuffed Flounderflounder fillets, 9 oz each, salt, white pepper and7 Moreflounder fillets, 9 oz each, salt, white pepper, lynnhaven crab stuffing , recipe follows, toasted bread crumbs, paprika, melted butter, water, parsley leaves, for garnish, lemon wedges, for garnish10 ingredients
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Flounder Milaneseegg, egg white, dry breadcrumbs, salt, divided and10 Moreegg, egg white, dry breadcrumbs, salt, divided, freshly ground black pepper, divided, flounder fillets, olive oil, divided, tomatoes, diced, sliced red onion, fresh lemon juice, white wine vinegar, dijon mustard, minced fresh parsley31 min, 14 ingredients
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Greek-Style Flounderlemon juice, balsamic vinegar, dried oregano, olive oil and5 Morelemon juice, balsamic vinegar, dried oregano, olive oil, salt, pepper, flounder fillets, vegetable cooking spray, chopped fresh parsley22 min, 9 ingredients
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