114401 flounder baked parchment paper Recipes

  • Parchment Potatoes
    aluminum foil or 1 parchment paper, red potatoes and
    5 More
    aluminum foil or 1 parchment paper, red potatoes, grated parmesan cheese or 1 tbsp romano cheese, fresh rosemary (or a little dried), garlic (or 2 tsp.), sliced onions , wedges, olive oil
    55 min, 7 ingredients
  • Chicken Baked in Parchment
    parchment paper, boneless skinless chicken breast halves and
    11 More
    parchment paper, boneless skinless chicken breast halves, carrot , cut in matchstick size strips, zucchini , matchstrick size strips, snow peas, sliced red bell pepper, reduced-sodium chicken broth, divided, all-purpose flour, garlic, minced, dried thyme leaves, salt, ground nutmeg, ground black pepper
    50 min, 13 ingredients
  • Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
    x 18-inch) sheets parchment paper, halibut fillets and
    7 More
    x 18-inch) sheets parchment paper, halibut fillets, commercial pesto, shredded carrots (2 medium), shredded zucchini (1 small), salt, divided, freshly ground pepper, divided, olive oil, dry white wine
    35 min, 10 ingredients
  • Paper Baked Salmon
    salmon fillets, garlic cloves, red onion, carrot and
    6 More
    salmon fillets, garlic cloves, red onion, carrot, red pepper, green pepper, asparagus spears, salt, pepper, parchment paper
    25 min, 10 ingredients
  • Ginger/Garlic Fish in Parchment
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt & freshly ground black pepper, scallion , cut into 3-inch pieces on an angle, shiitake mushroom, stemmed and sliced, gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, honey, rice wine vinegar, tamari soy sauce
    14 min, 10 ingredients
  • Parchment Wrapped Fish
    softened unsalted butter or oil or nonstick cooking spray... and
    14 More
    softened unsalted butter or oil or nonstick cooking spray, for greasing the parchment paper., ears corn (can also use 1 cup thawed, lightly cooked frozen or 1 cup canned corn kernels), carrots, peeled & slivered, green onions with tops, peeled & slivered, red pepper , slivered, fresh serrano chilies or 1 -2 other hot chili pepper, stems,membranes and seeds discarded,slivered, fresh cilantro, coarsely chopped, fish steaks (firm - or flaky-fleshed), tequila, freshly squeezed lime juice, unsalted butter, salt, ground dried ancho chile powder (or pasila, or other mild to medium chile), limes, fresh cilantro (to garnish )
    10 min, 15 ingredients
  • Ginger-Garlic Fish in Parchment (Rachael Ray)
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt and freshly ground black pepper, scallions , cut into 3-inch pieces on an angle, shiitake mushrooms, stemmed and sliced, knob ginger, peeled and thinly sliced, garlic, peeled and thinly sliced, honey, rice wine vinegar, tamari sauce
    29 min, 10 ingredients
  • Baked Wrapped Tilapia
    cube fresh gingerroot, finely chopped or grated and
    11 More
    cube fresh gingerroot, finely chopped or grated, garlic, peeled and finely chopped or grated, green onions (green part only), finely chopped, fresh chile to taste, chopped cilantro, grapeseed (or safflower) oil, toasted sesame oil, soy sauce, fish sauce, dark maple syrup, fresh tilapia (or other firm-fleshed whitefish), banana leaves (or unbleached parchment paper)
    12 ingredients
  • Baked Cinnamon French Toast
    cooking spray (or parchment paper ) and
    8 More
    cooking spray (or parchment paper ), bread (your favorite ), ground cinnamon, eggs, milk, maple syrup, butter or 2 tbsp margarine, melted, vanilla extract, fruit (to garnish )
    40 min, 9 ingredients
  • Baked Wrapped Tilapia
    cube fresh gingerroot, finely chopped (or grated ) and
    11 More
    cube fresh gingerroot, finely chopped (or grated ), garlic cloves, peeled and finely chopped (or grated ), green onions, finely chopped (green part only ), fresh chili pepper , to taste, chopped fresh cilantro, grapeseed oil (or safflower), toasted sesame oil, soy sauce, fish sauce, dark maple syrup, fresh tilapia fillets (or other firm-fleshed whitefish), banana leaves (or unbleached parchment paper)
    45 min, 12 ingredients
  • Flounder Bake
    butter, onions, chopped, italian seasoned breadcrumbs and
    5 More
    butter, onions, chopped, italian seasoned breadcrumbs, parmesan cheese, lemon juice, flounder fillets, salt, pepper
    28 min, 8 ingredients
  • Flounder Baked in Parchment Paper Flounder Baked in Parchment Paper
    flounder fillets, salt, black pepper and
    5 More
    flounder fillets, salt, black pepper, peeled fresh ginger, thinly sliced, lemon, thinly sliced, sliced cherry tomatoes, sliced green onions
    8 ingredients
  • Halibut in Parchment Paper Halibut in Parchment Paper
    halibut fillets (6 to 8 oz ea), butter and
    8 More
    halibut fillets (6 to 8 oz ea), butter, chopped fresh parsley, red onion, finely sliced, zucchini, finely sliced, yellow squash, finely sliced, tomato, quartered, salt , to taste, fresh ground black pepper , to taste, parchment paper (12-inches square each)
    40 min, 10 ingredients
  • Flounder Baked in Brown Butter Flounder Baked in Brown Butter
    flounder fillets, vinegar, salt, butter
    27 min, 4 ingredients
  • Parchment Wrapped Chicken Parchment Wrapped Chicken
    whole chicken breasts, skinned and boned, dark soy sauce and
    9 More
    whole chicken breasts, skinned and boned, dark soy sauce, ginger juice, sugar, boiling water, fresh bean sprouts, green onions with tops -- cut, chopped walnuts, parchment paper
    10 min, 12 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients
  • Paper-Thin Pears Paper-Thin Pears
    pear, parchment paper
    2 ingredients
  • Parchment Paper Fish Parchment Paper Fish
    salmon or other firm fish filet baked
    1 ingredients




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