8788 florina filled Recipes
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eggs, sugar, almonds (skinned and cut in small pieces) and12 Moreeggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.1 hour , 15 ingredients
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instant vanilla pudding, tubs of cool whip, whole milk and6 Moreinstant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar9 ingredients
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french bakers prepare a dozen different fruit tarts based... and4 Morefrench bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.30 min, 5 ingredients
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bake time is afforded should you decide to bake your own ... and18 Morebake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water30 min, 19 ingredients
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flour, baking pwd, salt, butter, egg yolk, caster sugar and15 Moreflour, baking pwd, salt, butter, egg yolk, caster sugar, filling a, ceam cheese, sour cream, caster sugar, filling b, low fat evaporated milk, vanilla, egg yolks, caster sugar, cornstarch, topping glazed in sugar syrup, strawberries, kiwis, oranges, berries30 min, 22 ingredients
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egg whites (at room temperature ), vanilla extract and7 Moreegg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, coffee light ice cream (such as haagen-dazs), reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crushed, chopped pecans, toasted, fat-free chocolate sundae syrup1 hour 47 min, 9 ingredients
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Margarita Berry Piegraham cracker crumbs, granulated sugar, butter melted and15 Moregraham cracker crumbs, granulated sugar, butter melted, triple sec, berry filling, raspberries or blackberries frozen and thawed, seedless raspberry or blackberry jam, triple sec, sugar, cornstarch, lime filling, unflavored gelatin, fresh lime juice strained, grated lime zest, granulated sugar divided, pasteurized egg substitute, heavy whipping cream whipped18 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Cherry Streusel Coffeecakeall purpose flour, sugar, butter, softened, baking powder and7 Moreall purpose flour, sugar, butter, softened, baking powder, baking soda, evaporated milk ( not condensed milk), lemon juice, egg, almond extract, cherry pie filling ( e.d. smith is good), sliced almonds11 ingredients
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Apple Caramel Sundae Tartcaramels , unwrapped, milk, graham pie crust and5 Morecaramels , unwrapped, milk, graham pie crust, pecans, chopped, milk, jell-o vanilla flavor instant pudding & pie filling, cool whip, thawed, apple pie filling5 min, 8 ingredients
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Easy Cheesecake Piecarton ready-to-serve cheesecake filling (24.3 oz. and2 Morecarton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )3 ingredients
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Solving The Cake-making Bluesproblem : batter curdles and separates. and9 Moreproblem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.10 ingredients
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Blueberry Dump Cakecrushed pineapple (i think it's like 20 oz. or so) and5 Morecrushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut40 min, 6 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Butterscotch Cheesecakebutter, soft, flour, sugar, chopped pecans, cheese filling and9 Morebutter, soft, flour, sugar, chopped pecans, cheese filling, cream cheese, softened, sugar, whipping cream, whipped, or whipped topping, butterscotch filling, butterscotch pudding, milk, whipping cream, sugar45 min, 15 ingredients
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Apple Pie Milk Shakemilk, apple pie filling or a slice of apple pie and2 Moremilk, apple pie filling or a slice of apple pie, vanilla ice cream, ground cinnamon4 ingredients
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Leche Flaneggs, evaporated filled milk, condensed filled milk and2 Moreeggs, evaporated filled milk, condensed filled milk, brown sugar, as desired ) vanilla extract (optional)20 min, 5 ingredients
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