75332 florentine salad orzo pasta Recipes

orzo pasta, butter, olive oil, diced onion, sliced fresh mushrooms (button or a combination of your favorite, i likw cremini and button), chopped garlic, basil, oregano, seasoning salt, worcestershire sauce, fresh lemon juice

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

orzo pasta, lemon zest, cremini mushrooms, sliced, salt, tarragon (original recipe called for 2 tsp fresh thyme), bone-in lamb loin chops, ground pepper

salt, orzo pasta (about 1 1/3 cups), butter, parmesan cheese, grated, fresh basil, minced, pine nuts, toasted

orzo pasta, butter, garlic, finely chopped, onions, finely chopped, dry white wine, cream, chives , finely choped, old white cheddar cheese, shredded, blue cheese, crumbled, salt and pepper, pine nuts, toasted

chopped sun-dried tomato , packed without oil, boiling water, olive oil, sliced leeks, diced portabella mushroom caps, quartered mushroom, garlic cloves, minced, cooked orzo pasta (about 2 cups uncooked rice-shaped pasta), sliced fennel bulbs (about 1 large), tomato juice, minced fresh basil, balsamic vinegar, paprika, pepper, vegetable oil cooking spray, shredded sharp provolone cheese, grated fresh parmesan cheese, basil sprig (optional)

orzo pasta, salt, bay leaf, olive oil, shrimp, prepared and cut into 3 pieces, roma tomato, chopped, red onion, chopped very fine, feta cheese, fresh parsley, chopped, fresh lemon juice, fresh lemon juice, chopped fresh mint, chopped fresh dill, cayenne

orzo pasta, water, evaporated skim milk, golden raisin, chopped pecans, toasted, apple butter, sugar, cinnamon

uncooked orzo pasta, walnut halves (or pieces), olive oil, garlic cloves, minced, tomatoes, halved (heirlooms are really pretty!), lemon , juice & zest of, butter, feta cheese, kalamata olive (pitted ), fresh basil leaves , cut in chiffonade (or 1 tsp. dried)

orzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper

orzo pasta, extra-virgin olive oil, chicken stock, prepared pesto, lemons , zested, zest chopped, salt and pepper, to taste

butter, minced shallots, saffron threads steeped in 2 tbsp white wine, homemade chicken broth, orzo pasta, salt and crushed red pepper flakes, cooked shrimp, chopped, coarsely chopped italian parsley

kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper

mint pesto, fresh mint leaves, fresh parsley leaves, shallot, finely chopped, pine nuts, toasted, freshly grated romano cheese, lemon zest, olive oil, salt and freshly ground pepper, orzo pasta , cooked al dente, mint pesto, fresh peas, blanched, chopped fresh parsley

red bell pepper, orange bell pepper, orzo pasta, chicken stock, water, kosher salt, olive oil, links) mild italian turkey sausage, casings removed, garlic, minced, tomatoes, chopped, red pepper flakes , optional, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ricotta salata cheese, crumbled

olive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta

orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper