5705 florentine meatballs rsc Recipes
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ground pork, frozen spinach, thawed and squeezed dry and9 Moreground pork, frozen spinach, thawed and squeezed dry, shallot, finely minced, garlic clove, zested, hidden valley original ranch dips mix, ground black pepper, salt, breadcrumbs, parmesan cheese, grated, egg, lightly beaten, olive oil30 min, 11 ingredients
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meatballs, soft bread crumbs, dry bread crumbs, milk and23 Moremeatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided1 hour 40 min, 27 ingredients
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frozen spinach , defrosted, ground turkey and13 Morefrozen spinach , defrosted, ground turkey, onion, finely chopped, garlic cloves, finely chopped, egg, milk, breadcrumbs, parmesan cheese, grated, salt and pepper, olive oil, butter, flour, chicken broth, provolone cheese, shredded, nutmeg30 min, 15 ingredients
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frozen spinach , defrosted in the microwave and10 Morefrozen spinach , defrosted in the microwave, ground turkey breast, onion, very finely chopped, garlic cloves, finely chopped, egg, milk, breadcrumbs, grated parmigiano-reggiano cheese, coarse salt, black pepper , to taste, extra virgin olive oil, for drizzling30 min, 11 ingredients
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frozen spinach (or 1/2 canned ), ground turkey and16 Morefrozen spinach (or 1/2 canned ), ground turkey, onion, finely chopped, divided, garlic cloves, chopped, egg, milk , plus, milk (divided ), breadcrumbs, grated parmesan cheese (your preference), coarse salt, black pepper, extra virgin olive oil (for drizzling ), butter or 2 tbsp margarine, flour, chicken stock, provolone cheese (or italian blend ), nutmeg, grated, parsley, chopped (optional)40 min, 18 ingredients
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Meatball Subs with Caramelized Onions and GruyèRemeatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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Florentine Meatballs W/Out Saucefrozen spinach, ground turkey breast, onion, garlic cloves and6 Morefrozen spinach, ground turkey breast, onion, garlic cloves, egg, rice milk, breadcrumbs, parmigiano-reggiano cheese, salt, black pepper50 min, 10 ingredients
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Florentine Wedding Soupchicken stock, stalks celery, carrots, halved, onion and7 Morechicken stock, stalks celery, carrots, halved, onion, frozen chopped spinach, italian cheese blend, shredded, eggs, garlic cloves, minced, frozen meatballs, italian 1/2 oz, salt , to taste, white pepper , to taste16 min, 11 ingredients
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Florentine Meatballs (Rachael Ray)frozen spinach , defrosted in the microwave and15 Morefrozen spinach , defrosted in the microwave, ground turkey breast, onion, finely chopped, divided, garlic, chopped, egg, milk, divided, bread crumbs, 3 handfuls, grated parmigiano-reggiano , 2 palm fulls, coarse salt and black pepper, extra-virgin olive oil, for drizzling, butter, all-purpose flour, chicken stock, sack shredded provolone or blend of italian cheeses, available on dairy aisle, freshly grated nutmeg , eyeball it, parsley leaves, chopped30 min, 16 ingredients
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