1861 florentine love cenci alla fiorenti Recipes

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

gin, alize (passion-fruit liqueur), chilled dry champagne, garnish: raspberries

hamburger buns or 4 large rolls, hamburger, creamy peanut butter, minced garlic, chopped onions or 2 tbsp thinly sliced onions, if you prefer, honey barbecue sauce, more if desired, white american cheese, lean bacon, cooked, more if desired, tomatoes, prepared creamy coleslaw, spicy mustard

raw beet, peeled, carrot, peeled, fresh gingerroot, olive oil, cider vinegar, garlic, minced, salt and pepper, minced scallion, leaves green lettuce or 6 leaves red leaf lettuce

fish fillet, butter, lime juice, salt and pepper (to taste), dried tarragon, chives, paprika, lime , wedged

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill

honey, cinnamon sticks, broken in half, lemon , rind of (1-inch x 1/2-inch), vanilla bean (2-inch long), ground ginger, ground cardamom

pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste

sugar, butter, softened, eggs, light corn syrup, vanilla, lime juice, all-purpose flour, baking powder, baking soda, salt, powdered sugar

cake mix, any flavor, butter, melted, water, powdered sugar, eggs, semi-sweet chocolate chips (or your choice of any other add-in)

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

beef liver, medium thick sliced (just over 1/4-inch), panko breadcrumbs, salt & pepper, oil (for the pan ), fresh mushrooms, cleaned, soy sauce, allspice, mustard powder, catsup, brown sugar, vinegar

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)