22303 florences steak brandied Recipes

  • Tyler Florences New York Strip Steak With Brandied...
    new york strip steaks, each about 1 1/2 inches thick and
    7 More
    new york strip steaks, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild mushrooms, trimmed , brushed clean with a towel and stemmed, caps left whole, leaves from 2 sprigs fresh thyme, garlic, chopped, brandy, heavy cream
    15 min, 8 ingredients
  • Steak Fillet With Tarragon Cream Brandy Sauce
    steak fillets (nice thick cut ones .) and
    11 More
    steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice
    30 min, 12 ingredients
  • Brandied Ginger
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice and
    3 More
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)
    5 min, 6 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    4 ingredients
  • Brandy Fizz
    brandy, superfine sugar, lemon juice, lime juice and
    2 More
    brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda
    6 ingredients
  • Brandy Flip
    brandy, whole egg, superfine sugar, heavy cream (optional) and
    2 More
    brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg
    6 ingredients
  • Brandy Alexander II
    brandy, creme de cacao, heavy cream and
    1 More
    brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste
    4 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    3 min, 4 ingredients
  • Brandy Alexander
    brandy, white creme de cacao, heavy whipping cream, water
    5 min, 4 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients
  • Steaks, Sauteed Onions With a Blackberry Brandy Sauce Steaks, Sauteed Onions With a Blackberry Brandy Sauce
    steaks (you can use a cut such as a skirt steak, but i pr... and
    14 More
    steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter
    40 min, 15 ingredients
  • Brandy Pepper Steaks Brandy Pepper Steaks
    steaks, pepper, beef broth, cornstarch and
    4 More
    steaks, pepper, beef broth, cornstarch, sliced mushrooms (4 oz), sliced green onion, brandy, salt
    15 min, 8 ingredients
  • Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes
    skirt steaks, rough ground black peppercorns, kosher salt and
    10 More
    skirt steaks, rough ground black peppercorns, kosher salt, olive oil (to grill , either inside or out, or you can even a use frying pan), italian bread, thin sliced, olive oil, minced shallots, sliced cremini mushrooms (you can also use a white or button mushroom), heavy cream, beef broth, brandy, scallions, fine chopped, butter
    40 min, 13 ingredients
  • Beef with Brandy and Mustard Beef with Brandy and Mustard
    olive oil and
    12 More
    olive oil, bottom round steaks , trimmed of fat and membrane, brandy, beef stock, coarse grainy mustard, dijon mustard, honey, shallots, peeled thinly sliced, sun-dried tomatoes , cut into slivers (not oil packed), garlic, peeled thinly sliced, juniper berries, bay leaf, black pepper
    2 hour 30 min, 13 ingredients
  • Steak Au Poivre Verte, Ultimate Decadent Version Steak Au Poivre Verte, Ultimate Decadent Version
    steaks , ny strip, bone in suggested (don tsp skimp on qu... and
    8 More
    steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed
    30 min, 9 ingredients
  • Brandied Fruit Pork Tenderloin Brandied Fruit Pork Tenderloin
    brandy, water, powdered sugar and
    8 More
    brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick
    27 min, 11 ingredients
  • Brandy Apricot Stuffing Brandy Apricot Stuffing
    brandy, dried apricot, diced, vegetable oil and
    10 More
    brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked
    21 min, 13 ingredients
  • Brandy Alexander Brandy Alexander
    brandy, dark creme de cacao, half-and-half, nutmeg
    5 min, 4 ingredients




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