5408 florence ray guacamole Recipes

ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, pepper, tomatoes, halved, shredded reduced-fat cheddar cheese, sandwich buns, toppings: chopped tomatoes , guacamole

flounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs

ripe avocados, limes , juice of, red onion, finely chopped, fresh cilantro leaves, finely chopped, ground cumin, extra virgin olive oil, kosher salt & freshly ground black pepper

ripe avocados, lime, juiced, red onion, chopped, garlic clove, minced, tomato, diced, fresh cilantro, finely chopped, cumin, chili powder, salt and pepper, to taste

ripe avocados, limes, juiced, yellow onion, chopped, garlic clove, smashed then minced, serrano chiles, cut into rounds, big handful fresh cilantro with stems, about 1/2 cup, finely chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper

dough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing

ripe avocados, limes, juiced, red onion, finely chopped, big handful fresh cilantro leaves, finely chopped, ground cumin, extra-virgin olive oil, kosher salt and freshly ground pepper

hass avocados, pitted and sliced, tomatoes, seeded and chopped, english (seedless ) cucumber, chopped, red onion, sliced, jalapeno, seeded and finely chopped, lemon juice, garlic, chopped, a few drops hot sauce, salt, extra-virgin olive oil

tomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)

water, kosher salt, chicken breasts, bone in and skin on (thighs work too), fat-free italian salad dressing

whole wheat flour, wheat bran, toasted, oats, cinnamon, ground, ginger, ground, nutmeg, ground, baking powder, nuts, chopped (walnuts or pecans), safflower oil, honey, eggs, peaches, diced (fresh or frozen or canned and drained ), apple juice

asparagus (or 1 lb of fresh ), sandwich bread, hard-boiled egg (optional), butter, flour, milk, salt and pepper

spry, sugar, honey, eggs, flour, ginger, cinnamon, allspice, baking powder, coffee mixed with 1 tsp of baking soda, grated rind & juice of 1 orange, chopped nuts, raisins