117118 florence mashed potato salad Recipes

white flour, baking powder, salt, buttermilk ranch salad dressing mix or 1 tbsp hidden valley dry ranch dressing mix, mashed potatoes, egg, beaten, milk, flour, pam cooking spray

cream cheese, softened, sour cream, butter, softened, ranch salad dressing mix, dried parsley flakes, warm mashed potatoes (without added milk and butter)

simply potatoes traditional mashed potatoes, milk, edamame, corn, tomatoes, black sesame seed, mandarin oranges, alfredo sauce, goat cheese, fresh carrot, chopped, salt, black pepper

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

potatoes (about 6 medium), mayonnaise, vinegar, brown mustard, celery salt, pepper, onion powder, hard-boiled eggs, mashed, bacon, cooked and crumbled

potatoes, onion (minced ), vinegar, canola oil, sweet gherkins (finely chopped ), pickle juice, hard-boiled eggs (, mashed or finely chopped in an electric chopper), salt, pepper, sour cream, mayonnaise

paradise valley creamy mash potatoes, water, whole milk, drained, green giant niblets corn, chopped fresh dill, kewpie mayonnaise

cream cheese, softened, sour cream, butter, softened, dried parsley flakes, crumbled, ranch dressing mix, salt and pepper, to taste, warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash), extra butter

leftover mashed potatoes (well seasoned ), egg, well beaten, green onion, finely sliced, ranch salad dressing, powder, grated cheddar cheese, bacon, cooked and chopped

simply potatoes traditional mashed potatoes, hard-boiled eggs, diced, hamburger dills, diced, miracle whip, mustard

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper

frozen potato cubes with onions and peppers (recommended: ore-ida o brien potatoes), hard boiled eggs, chopped, mayonnaise (recommended: best foods ), yellow mustard (recommended : french s), sweet pickle relish (recommended : vlasic), salt and pepper, paprika, for garnish

butter or 2 tsp margarine, green onions, sliced (1 cup), bell pepper, chopped (use either a yellow or an orange pepper... you ll need about 1 cup chopped), water, half-and-half or 1 cup milk, butter or 1/4 cup margarine, instant roasted garlic mashed potatoes (2 packets), shredded cheddar cheese (6 oz)

potatoes, garlic, salad oil, unsalted butter, celery seed, cream, salt , pepper and paprika to taste

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish