48 floor cutter Recipes

white vinegar, liquid dish soap, washing soda, tap water, very warm

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

popped popcorn, corn chips (such as fritos), candy corn, mixed nuts, jelly beans or other small candies, or as desired, white chocolate chips

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

unsalted butter, powdered sugar, vanilla, floor, baking powder, cing -1/2 cup powdered sugar

olive oil oil, all-purpose flour (maida) floor, black olives, milk, mayonnaise, spaghetti, green beans cut in small pieces, carrots small carrot pieces, salt add to taste, green onions chopped

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

knox unflavored gelatin (3 envelopes will make very firm pieces but 4 envelopes make it indestructible), any color jello gelatin, boiling water

semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk, butter, softened, vanilla extract, decorator icing (optional) or decorative candies (optional)

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

borax, vinegar, drops liquid soap (natural ), water, drops essential oils (any kind you like for a nicer scent)

italian pork sausage, good seasonings italian salad dressing mix, pasta sauce, olive oil, whole wheat spaghetti, white sugar

linseed oil (food grade), beeswax, wheat germ oil (fresh ), turpentine

bread slices - 5-6, gram floor (besan) - 1/2 bowel, salt to taste, chilly powder, garlic paste 1/2 tsp, garam masala / roasted jeera (roasted cumin), green chilly finely chopped