107679 floating islands lemon scented custard Recipes
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Lemon-Scented Broccoli Soufflé
chopped broccoli (about 4 cups or 340 g) and9 Morechopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites1 hour 5 min, 10 ingredients -
Lemon-Scented Mascarpone Trifle With Creme De Cassis
sugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients -
Lemon Scented Creme Brulee for Two (Emeril Lagasse)
sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients -
Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)
ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients -
Lemon Scented Rice (Food Network Kitchens)
kosher salt, extra-virgin olive oil, onion, diced and7 Morekosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper33 min, 10 ingredients -
Lemon-Scented Caramel Sauce
sugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients -
Lemon-scented Mascarpone Trifle (Giada De Laurentiis)
sugar, lemon , zested and juiced, mascarpone cheese and4 Moresugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish35 min, 7 ingredients -
Lemon-Scented Broccoli Rabe
water, broccoli rabe (rapini), garlic powder, salt and3 Morewater, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind15 min, 7 ingredients -
Lemon-Buttermilk Custards
sugar, cornstarch, buttermilk, butter, eggs , seperated and4 Moresugar, cornstarch, buttermilk, butter, eggs , seperated, grated lemon rind, fresh lemon juice, sugar, lemon twist50 min, 9 ingredients -
Lemon-Rosemary Custard Cakes
egg whites (at room temperature ), sugar, divided and10 Moreegg whites (at room temperature ), sugar, divided, margarine, softened, all-purpose flour, grated lemon rind, fresh lemon juice, minced fresh rosemary, salt, egg yolks, low-fat milk, powdered sugar12 ingredients
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