190 flea away Recipes

butter, all-purpose flour, milk, salt and pepper, freshly grated nutmeg, grated parmigiano-reggiano, evoo ( extra-virgin olive oil), garlic clove, cracked away from its skin, green chard, stems removed, leaves coarsely chopped, spinach, stems removed, leaves coarsely chopped, no-boil lasagna noodles

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

vegetable oil , 3 turns of the pan, popping corn, butter, garlic , cracked away from skin, parmesan, salt and black pepper

beef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought

baguette or crusty long loaf bread, sliced (12 pieces), garlic , cracked away from skin, extra-virgin olive oil, for drizzling, tomatoes, halved and seeded, fresh basil leaves, coarse salt

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

this recipe was made every year at christmas , without the chocolate, until my great grandmother passed away. i recently decided to add melted chocolate...just to spice it up a bit, potato, peeled, melted semisweet chocolate, confectioners sugar, peanut butter

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

olive oil or vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloins, trimmed, about 2 1/2 lb total weight, garlic , cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zested, grill seasoning blend (recommended: mccormick montreal steak seasoning ) or coarse salt and pepper, evoo - extra-virgin olive oil , or vegetable oil, to coat, garnishes: chopped mango or kiwi, or chopped cilantro and scallions

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

vermicelli, salt, extra-virgin olive oil , 3 turns of the pan, butter, cut into small pieces, garlic , crushed away from skins, scallions, whites and greens , cut into 3-inch pieces then shredded lengthwise, pepper, leaves fresh basil (1 cup), shredded into a chiffonade