68531 flavoured swiss roll sponge cake Recipes

cold 2% milk, instant vanilla pudding mix, rum extract, sponge cakes, fresh or frozen raspberries

tube (8 oz) refrigerated crescent rolls, diced fully cooked ham, shredded swiss cheese, prepared mustard, chopped onion

cake flour, baking powder, baking soda, salt, white sugar, butter, evaporated milk, eggs, unsweetened chocolate, melted, vanilla extract

rolled oats, milk, honey, apple, peeled and grated, chopped hazelnuts, low-fat yogurt (any flavour you wish)

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

amish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

olive oil, sliced shallot, chopped garlic, swiss chard, washed, stems removed and cut into ribbons, phyllo dough, butter, melted, swiss cheese, salt and freshly ground black pepper

swiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted

crescent roll dough, mustard, shaved ham, swiss cheese, sesame seeds

frozen biscuits, all-purpose flour, butter, softened, spicy brown mustard, chopped sweet onion, shredded swiss cheese, chopped cooked ham

frozen puff pastry sheets, thawed, diameter ) salami (about 4 oz), swiss cheese (about 6 oz), dijon or whole-grain mustard

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

active dry yeast, warm water, yellow cake mix, all-purpose flour, divided, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

dry yeast, lukewarm water, yellow cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, sugar and cinnamon, glaze, powdered sugar, butter melted, vanilla, milk

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.