19182 flavored gin martini Recipes

ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive

gin (or vodka), dry vermouth, gin (or vodka), dry vermouth, gin (or vodka), dry vermouth

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

dry vermouth such as noilly prat, gin, ice, thick) strip lemon peel, green olives

gin, dry vermouth , or to taste, lemon twist or 1 pimiento-stuffed olive for garnish

gin (beefeater, tanqueray, or bombay sapphire--something around 94 proof), noilly prat dry white vermouth, ice cubes (cracked or crushed ice chills faster than cubes)

gin, light rum, tequila, vodka, iced tea, simple syrup, chambord raspberry liquor (or any desired flavoring), lemon, ice

gin, fresh lime juice, chilled club soda or seltzer, garnish: lime wedges

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows

gin, dry white vermouth, crushed ice, pimiento-stuffed olive

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter