29 flavored cupcake frosting Recipes

  • Turkey Cupcakes
    cupcakes (baked from your favorite mix, any flavor ) and
    6 More
    cupcakes (baked from your favorite mix, any flavor ), milk chocolate frosting, shortbread cookies (like 1 box of keebler sandies right bites shortbread), candy corn, black icing (store bought ), white icing (store bought ), red fruit leather , like fruit by the foot (you won tsp use all of it)
    1 hour , 7 ingredients
  • Thanksgiving Turkey Cupcakes
    frosted cupcakes, nutter butter cookies and
    6 More
    frosted cupcakes, nutter butter cookies, white frosting or decorator s gel, red frosting or decorator s gel, oreo cookies, chocolate chips, fruit leather , various flavors and colors, toothpicks
    8 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!
    soymilk, apple cider vinegar, granulated sugar, canola oil and
    10 More
    soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )
    33 min, 14 ingredients
  • Bunny Face Cupcakes
    vanilla frosting, cupcakes, any flavor and
    8 More
    vanilla frosting, cupcakes, any flavor, sweetened flaked coconut , chopped in food processor, pink decorating sugar, marshmallows, pretzel sticks, marshmallows, brown m &m s minis, pink heart candies , such as runts, black licorice laces
    10 ingredients
  • Bunny Cookie Cupcakes
    roll refrigerated sugar cookie dough, all-purpose flour and
    8 More
    roll refrigerated sugar cookie dough, all-purpose flour, sugar, egg-white powder (such as just whites ), light and dark pink decorating sugars, flower decors, chopped sweetened flaked coconut, vanilla frosting, cupcakes, any flavor
    10 ingredients
  • Tie-Dye Fruity Cupcakes
    layer white cake mix and
    4 More
    layer white cake mix, dry jell-o lime flavor gelatin (1/2 of 3-oz package), dry jell-o strawberry flavor gelatin (1/2 of 3-oz package), dry jell-o lemon flavor gelatin (1/2 of 3-oz package), ready-to-spread vanilla frosting
    1 hour , 5 ingredients
  • Sweet Li'l Bunny Cupcakes
    sweetened flaked coconut , chopped in food processor and
    6 More
    sweetened flaked coconut , chopped in food processor, pink decorating sugar, yellow decorating sugar, green decorating sugar, vanilla frosting, cupcakes, any flavor, bunny candy decorations
    8 ingredients
  • Breakfast Cereal Cupcakes to Go
    butter (1/2 stick) or 1/4 cup margarine (1/2 stick) and
    4 More
    butter (1/2 stick) or 1/4 cup margarine (1/2 stick), marshmallows (about 6 cups), post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 oz) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal), ready to spread frosting (optional), candy sprinkles (optional)
    13 min, 5 ingredients
  • PB and J Cupcakes
    jell-o strawberry flavor gelatin, divided and
    7 More
    jell-o strawberry flavor gelatin, divided, tub cool whip vanilla whipped frosting, boiling water, layer size) yellow cake mix, jell-o vanilla flavor instant pudding, eggs, cold water, planters creamy peanut butter
    20 min, 8 ingredients
  • Rudolph Cupcakes
    betty crocker super moist cake mix (any flavor ) and
    6 More
    betty crocker super moist cake mix (any flavor ), betty crocker rich & creamy chocolate ready to spread frosting, chocolate sprinkles, pretzel twists, marshmallows, red cinnamon candies, red gumdrops
    40 min, 7 ingredients
  • Toffee Mocha Cupcakes
    instant espresso granules, boiling water and
    14 More
    instant espresso granules, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, milk chocolate toffee bits, vanilla frosting, instant espresso granules, semisweet chocolate chips, milk chocolate toffee bits
    50 min, 16 ingredients
  • Old-Fashioned Cupcakes
    cake flour (not self-rising), unbleached all-purpose flour and
    12 More
    cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring
    35 min, 14 ingredients
  • Tie-Dye Fruity Cupcakes Tie-Dye Fruity Cupcakes
    layer size) white cake mix, dry jello lemon flavor and
    3 More
    layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting
    5 ingredients
  • Jack-O-Lantern Cupcakes (Sandra Lee) Jack-O-Lantern Cupcakes (Sandra Lee)
    dozen store-bought , un-iced cupcakes ( pumpkin if they h... and
    6 More
    dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips
    30 min, 7 ingredients
  • Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
    granulated sugar, unsalted butter, eggs, oil and
    14 More
    granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish
    35 min, 18 ingredients
  • Carrot Cake Cupcakes Carrot Cake Cupcakes
    water, dark raisins, all-purpose flour, baking powder and
    27 More
    water, dark raisins, all-purpose flour, baking powder, baking soda, salt, cocoa powder, ground cinnamon, corn oil, dark brown sugar, granulated sugar, vanilla extract, eggs, carrots, shredded, walnuts, toasted, chopped, maple cinnamon pastry cream filling , recipe follows, cream cheese frosting , recipe follows, orange and green food coloring, for garnish , optional, marizpan or almond paste, for garnish, optional, butter, maple flavoring, egg plus 2 yolks, sugar, cornstarch, ground cinnamon, milk, vanilla bean, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract
    1 hour 20 min, 32 ingredients
  • Mini Key Lime Cupcakes Mini Key Lime Cupcakes
    instant vanilla flavor pudding and pie filling and
    11 More
    instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel
    41 min, 12 ingredients




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