182 flavored butter frosting Recipes

  • Lincoln Logs
    butter, brown sugar, salt, egg, maple flavoring, flour and
    1 More
    butter, brown sugar, salt, egg, maple flavoring, flour, maple frosting
    30 min, 7 ingredients
  • Tapioca Cake
    butter-flavored cooking spray and
    17 More
    butter-flavored cooking spray, vanilla cake mix (recommended ( betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended ( jell-o), light coconut milk (recommended ( thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended ( betty crocker), coconut extract, fresh blueberries, shredded coconut, frozen blueberries, blueberry vodka (recommended ( stoli), blueberry jam, cornstarch, orange , zest of
    50 min, 18 ingredients
  • Cookie Angels
    butter-flavored shortening, sugar, egg and
    10 More
    butter-flavored shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, pretzels, vanilla frosting, divided, sugar, brown paste food coloring, yellow life savers, green life savers, crushed, decorating gels
    45 min, 13 ingredients
  • Pumpkin Cookies VII
    butter flavored shortening, white sugar, egg and
    8 More
    butter flavored shortening, white sugar, egg, vanilla extract, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, instant vanilla pudding mix, cream cheese frosting
    30 min, 11 ingredients
  • Thanksgiving Turkey Cupcakes
    frosted cupcakes, nutter butter cookies and
    6 More
    frosted cupcakes, nutter butter cookies, white frosting or decorator s gel, red frosting or decorator s gel, oreo cookies, chocolate chips, fruit leather , various flavors and colors, toothpicks
    8 ingredients
  • Christmas Elf Cake Pops
    yellow cake mix (regular size), seedless strawberry jam and
    5 More
    yellow cake mix (regular size), seedless strawberry jam, lollipop sticks, vanilla frosting, creamy peanut butter, canned chocolate fudge frosting, vanilla frosting , red paste food coloring and dark chocolate and candy cane-flavored kisses
    35 min, 7 ingredients
  • Mud-Slide Ice Cream Cake
    betty crocker supermoist fudge cake mix and
    6 More
    betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, melted, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur , if desired
    4 hour 15 min, 7 ingredients
  • The Best Sugar Cookies
    flour, baking powder, salt, margarine or butter and
    7 More
    flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting
    11 ingredients
  • Simply Delicious Strawberry Cake (Paula Deen)
    white cake mix, strawberry-flavored instant gelatin and
    12 More
    white cake mix, strawberry-flavored instant gelatin, frozen strawberries in syrup, thawed and pureed, eggs, vegetable oil, water, strawberry cream cheese frosting , recipe follows, strawberry cream cheese frosting, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar, freshly sliced strawberries, for garnish , optional
    35 min, 14 ingredients
  • Coffee Crunch Pie Coffee Crunch Pie
    pecan shortbread cookie crumbs and
    5 More
    pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans
    6 ingredients
  • Tapioca Cake (Sandra Lee) Tapioca Cake (Sandra Lee)
    butter-flavored baking spray and
    18 More
    butter-flavored baking spray, vanilla cake mix (recommended : betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended : jell-o), light coconut milk (recommended : thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended : betty crocker), coconut extract, fresh blueberries, shredded coconut, recipes blueberry sauce , recipe follows, frozen blueberries, blueberry vodka (recommended : stoli), blueberry jelly, cornstarch, orange , zested
    50 min, 19 ingredients
  • Triple-layered Banana Cake Triple-layered Banana Cake
    butter or margarine, softened, sugar, eggs and
    12 More
    butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple
    25 min, 15 ingredients
  • Triple-Layered Banana Cake Triple-Layered Banana Cake
    butter or margarine, softened, sugar, eggs and
    12 More
    butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple
    15 ingredients
  • Halloween Fruity Mummy Cookies Halloween Fruity Mummy Cookies
    butter, softened, sugar, egg, vanilla, all-purpose flour and
    4 More
    butter, softened, sugar, egg, vanilla, all-purpose flour, sweetened flaked coconut, yogurt striped fruit flavored rolls , 12 rolls, black decorator frosting, chocolate chip
    13 min, 9 ingredients
  • Banana Chocolate Chip Cake (Sandra Lee) Banana Chocolate Chip Cake (Sandra Lee)
    butter-flavored cooking spray, mashed ripe banana and
    11 More
    butter-flavored cooking spray, mashed ripe banana, hazelnut liqueur , such as frangelico, banana nut muffin mix , such as betty crocker, evaporated milk, vegetable oil, vanilla extract, ground cinnamon, semisweet chocolate chips, egg, rum extract, cream cheese frosting, chopped walnuts
    5 hour 15 min, 13 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Mud Slide Ice Cream Dream Mud Slide Ice Cream Dream
    fudge cake mix, butter, eggs and
    4 More
    fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee
    34 min, 7 ingredients
  • Caf Au Lait Squares Caf Au Lait Squares
    all-purpose flour, divided, quick-cooking oats, uncooked and
    15 More
    all-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, butter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans
    25 min, 17 ingredients




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