1956 flavor extract Recipes

joconde biscuit, egg whites, white sugar, eggs, beaten, ground blanched almonds, sugar, pastry flour, butter, melted, coffee buttercream, white sugar, water, egg whites, butter, room temperature, coffee-flavored extract, ganache, heavy cream, semisweet chocolate, chopped, coffee syrup, white sugar, water, instant coffee granules

semi-sweet chips or bittersweet chips, fresh heavy whipping cream only, flavored extracts of your choice

sugar, margarine, egg , beatten, coconut flavoring (extract), bisquick, instant potato flakes

gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar

semisweet chocolate chips, butterscotch chips, sweetened condensed milk, salt to taste, vanilla extract

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

tb. shea butter, tb. aloe vera gel, corn syrup, flavor extract, as desired

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

graham cracker pie crust, cream cheese or 1 (8 oz) box neufchatel cheese, sour cream, thawed whipped topping (cool whip ), vanilla (or other flavor extract), splenda sugar substitute (optional), salt (optional), cocoa powder (optional)

ripe bananas (up to 3/4 cup), egg, light brown sugar, oil, milk, vanilla flavoring (extract or essence), potato starch, cornstarch, baking powder, guar gum (or 3/4 tsp xanthan gum), baking soda, ground coriander (optional, but adds great flavor ), salt

vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

ricotta cheese, heavy cream , whipped, softened butter, vanilla, vanilla bean, sugar, flavored extract (optional) or fruit, of your choice (optional)

dry yeast, warm water (to dissolve yeast), scalded milk, sugar, shortening, vanilla extract, salt, all-purpose flour, egg, beaten, ground cinnamon, solo brand filling, sweetened to taste

frozen lb cake, thawed, sugar, milk, flavored extract , to taste, jelly beans

butter, softened, bourbon-pecan butter, toasted chopped pecans, bourbon, syrup, chocolate-cherry butter, grated semisweet chocolate baking bar, cherry jam, almond extract, honey-ginger butter, chopped fresh chives, honey, chopped crystallized ginger, orange-mango butter, mango chutney, orange zest, freshly ground peppercorn medley, mustard-poppy seed butter, minced green onions, dijon mustard, poppy seeds

grated beeswax, oil (or any combination as long as the total is about 2 tsp, see directions for suggestions), flavored extract (such as peppermint, vanilla, almond, coconut, strawberry, orange, lemon, etc. or a combination such ) (optional) or 1/8 tsp oil (such as peppermint, vanilla, almond, coconut, strawberry, orange, lemon, etc. or a combination such ) (optional), powdered beets (if you want a colored lip gloss, add more or less depending on the tint you want) (optional)

popped popcorn, sugar, butter, light corn syrup, baking soda, vanilla extract or 1/2 tsp clear