4 flatbreads tomato vinaigrette Recipes

  • Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette
    whole wheat flour (about 1 oz) and
    16 More
    whole wheat flour (about 1 oz), warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 10 oz), salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, halved red cherry tomatoes (about 4 oz), halved yellow cherry tomatoes (about 4 oz), shredded smoked mozzarella cheese, sliced fresh basil
    17 ingredients
  • Garlic Flatbreads With Smoked Mozzarella and Tomato Vinaigrette Garlic Flatbreads With Smoked Mozzarella and Tomato Vinaigrette
    whole wheat flour, warm water, divided (100 to 110 ) and
    15 More
    whole wheat flour, warm water, divided (100 to 110 ), dry yeast, all-purpose flour, divided, salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, minced, halved cherry tomatoes, halved yellow cherry tomato, shredded smoked mozzarella cheese, sliced fresh basil
    40 min, 17 ingredients
  • Hummus and Olive Wraps Hummus and Olive Wraps
    prepared roasted garlic hummus and
    5 More
    prepared roasted garlic hummus, harvest wheat flatbread sheets (such as flatout), gourmet salad greens, crumbled reduced-fat feta cheese with basil and tomatoes, pitted kalamata olives, halved, fat-free red wine vinaigrette
    12 min, 6 ingredients




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