132274 flatbreads mozzarella tomato vinaigrette Recipes

  • Mozzarella & Tomato Stacks With Rosemary
    fresh rosemary, garlic cloves, minced and
    4 More
    fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced
    10 min, 6 ingredients
  • Tomato Vinaigrette
    chopped tomatoes, white wine vinegar, dried basil and
    2 More
    chopped tomatoes, white wine vinegar, dried basil, dried thyme, dijon mustard
    2 min, 5 ingredients
  • Black Beans in Tomato Vinaigrette
    tomatoes, green onion, sliced, cilantro, chopped and
    5 More
    tomatoes, green onion, sliced, cilantro, chopped, olive oil, vinegar, black beans, rinsed and drained, salt & freshly ground black pepper, to taste, lettuce leaf (optional)
    25 min, 8 ingredients
  • Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
    tomato (finely chopped ), olive oil, lemon juice and
    6 More
    tomato (finely chopped ), olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, snipped, oysters, freshly shucked
    20 min, 9 ingredients
  • Tomato Vinaigrette
    red wine vinegar, extra virgin olive oil and
    8 More
    red wine vinegar, extra virgin olive oil, frozen apple juice concentrate, thawed, tomato juice, garlic clove, minced, onion powder, dijon mustard, dried oregano, dried tarragon, cayenne pepper , a pinch (or to taste)
    10 min, 10 ingredients
  • Mozzarella, Tomato & Basil Panini
    ripe plum tomatoes, cored and sliced and
    5 More
    ripe plum tomatoes, cored and sliced, fresh mozzarella cheese, sliced, loosely packed fresh basil leaf, salt, fresh ground black pepper, cut from a loaf country bread
    23 min, 6 ingredients
  • Roasted Tomato Vinaigrette
    tomatoes , halved lengthwise and cored, chopped garlic and
    5 More
    tomatoes , halved lengthwise and cored, chopped garlic, extra virgin olive oil, kosher salt, fresh ground pepper, red wine vinegar
    11 min, 7 ingredients
  • Tomato Vinaigrette for Pasta
    ripe tomatoes, , seeded,peeled and finely chopped and
    5 More
    ripe tomatoes, , seeded,peeled and finely chopped, fresh basil, chopped, garlic, chopped, balsamic vinegar, olive oil, salt & pepper
    15 min, 6 ingredients
  • Warm Tomato Vinaigrette
    tomato puree, extra virgin olive oil and
    4 More
    tomato puree, extra virgin olive oil, white wine vinegar , with herbs, parsley, chopped, salt , to taste, pepper , to taste
    5 min, 6 ingredients
  • Roasted Tomato Vinaigrette
    tomatoes, halved, balsamic vinegar, olive oil and
    3 More
    tomatoes, halved, balsamic vinegar, olive oil, garlic clove, lemon juice, salt
    11 min, 6 ingredients
  • Baked Mozzarella Tomatoes
    tomatoes, salt & pepper, basil (fresh or dried ) and
    2 More
    tomatoes, salt & pepper, basil (fresh or dried ), mozzarella cheese, olive oil
    20 min, 5 ingredients
  • Mozzarella Tomato Loaf Provencale Mozzarella Tomato Loaf Provencale
    eggs, flour, baking powder, olive oil, whole milk and
    7 More
    eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper
    1 hour 5 min, 12 ingredients
  • Mozzarella, Tomato & Pesto Bruschette Mozzarella, Tomato & Pesto Bruschette
    butter, softened, garlic cloves, minced, garlic powder and
    5 More
    butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn
    10 min, 8 ingredients
  • Mozzarella Tomato Tartlets Mozzarella Tomato Tartlets
    garlic clove, minced, olive oil and
    7 More
    garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated
    20 min, 9 ingredients
  • Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust
    unsalted butter, at room temperature and
    7 More
    unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper
    10 min, 8 ingredients
  • Mozzarella-Tomato-Pepper Salad With Basil Pesto Mozzarella-Tomato-Pepper Salad With Basil Pesto
    fresh mozzarella cheese, cubed and
    3 More
    fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto
    10 min, 4 ingredients
  • Charred Corn Polenta with Grilled Tomato Vinaigrette Charred Corn Polenta with Grilled Tomato Vinaigrette
    tomatoes, olive oil and
    13 More
    tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil
    5 hour 20 min, 15 ingredients
  • Tomato Vinaigrette (Michele Urvater) Tomato Vinaigrette (Michele Urvater)
    ripe fresh tomatoes, peeled and seeded and finely chopped and
    5 More
    ripe fresh tomatoes, peeled and seeded and finely chopped, olive oil, champagne vinegar, snipped chives, chopped fresh tarragon, salt and freshly ground black pepper
    15 min, 6 ingredients




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